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李维马克斯酒店梅田土居山

Name: 李维马克斯酒店 梅田土居山
Address: 8-15, Douyama, Kita-ku, Osaka, Osaka, 530-0027, 大阪市, JP

Hotel LiVEMAX Umeda Douyama

★★·8.1/ 10推荐

·Hotels

📍8-15, Douyama, Kita-ku, Osaka, Osaka, 530-0027 · 大阪市 ↗

📞+81663130001

开放时间 - 24小时免费无线网络指定吸烟区工作时间 - 24小时食物和水碗现场投币洗衣机全部设施 · 9 +

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资料介绍 · Hotelbeds

Enjoy complimentary Wi-Fi and the convenience of a vending machine at Hotel LiVEMAX Umeda Douyama in Osaka's Kita district. The hotel offers 30 air-conditioned rooms equipped with refrigerators, microwaves, and flat-screen TVs. Private bathrooms include shower/tub combinations, complimentary toiletries, and bidets. Additional amenities include desks, electric kettles, and on-request housekeeping. Laundry facilities and self-parking (for a fee) are also available. Located a short drive from Dotonbori and Osaka Station City, the hotel is also conveniently close to Grand Front Osaka Mall and Nipponbashi.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

743m

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

757m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

779m

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

422m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

722m

YUNiCO

Italian, Italian Contemporary · ★ Michelin

¥¥¥

Simple fare that speaks straight to the heart is the objective here. Fritters are deep-fried one by one in a quest for that instant of perfect flavour. Pasta is interpreted through Japanese ingredients. Japanese sea bream grilled in pie crust ventures outside the Italian cuisine box. The name of the house is an amalgam of the first letter of Yamamoto, the chef’s surname, plus ‘unico’, Italian for ‘unique’. Free imagination lends a unique spin to natural flavours.

723m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

729m

Empathie

French · ★ Michelin

¥¥¥

This restaurant strives to ensure that what you eat leaves an impression. No-nonsense preparations place the ingredients front and centre and the menu oozes luxury, with French ingredients such as caviar, foie gras and truffles. Counter-style service conveys the message of each dish directly to diners in their own language. True to its name, meaning ‘empathy’ in French, the restaurant creates in chef and diner a shared anticipation of each coming season.

737m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

李维马克斯酒店梅田土居山

客房房型 · 3

单人间，吸烟

单人间，吸烟（宠物友好）

单人间，禁烟

酒店设施 · 9

周边与地图

李维马克斯酒店 梅田土居山

客房房型 · 3

单人间，吸烟

单人间，吸烟（宠物友好）

单人间，禁烟

酒店设施 · 9

周边与地图

李维马克斯酒店梅田土居山