约瑟夫斯 - 住所 III
Josephus - Domicilium III
·Apartments
提供折扣的场外停车费电动自行车充电站桑拿停车滑雪存储客房在客人入住之间进行消毒全部设施 · 17 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Sofa bed86 ㎡最多 7 人
这间宽敞的公寓包括1个客厅、2间独立卧室和1间配有淋浴及免费洗漱用品的浴室。客人可以在配备了电炉、冰箱、厨房用具和电热水壶的厨房中自己烹饪美食。公寓还设有一个可俯瞰山景的露台，并提供独立出入的便利以及配有卫星频道的电视。该单元设有3张床。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站桑拿停车滑雪存储客房在客人入住之间进行消毒灭火器互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用自助停车（额外收费）滑雪存储雪地运动装备免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kuppelrain
Farm to table, Modern Cuisine · ★ Michelin
€€€
The many positive adjectives that can be used to describe the Trafoier family can be summed up by simply saying that they are unique! Their individual talents come together in the natural and engaging welcome they offer guests, demonstrating a warmth and professionalism that is typical of the Kuppelrain experience. Chef Kevin, who is as skilful as his father Jorg (now front of house), demonstrates precise, excellent techniques in his search for comforting and appealing flavours that bring out the full flavour of his ingredients with no frills or unnecessary fuss. Local produce takes pride of p
10.1km
2
Oberraindlhof
Traditional Cuisine, Regional Cuisine
€€
The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best local recipes and ingredients. Dishes include excellent fresh ravioli stuffed with cheese produced in the nearby valley and served (in summer) with tomato and basil sauce. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal.
906m
3
Josef Stube
Country cooking, Modern Cuisine
€€
Run with passion by the two owners who continue the long family tradition in this hotel-restaurant is one of the most picturesque sights in the Val Senales. Its beautifully kept dining room is romantic and typical of the region, providing a backdrop for just a few dishes which are prepared by the chef with a focus on local ingredients. A hint of Mediterranean influence adds to the appeal.
3.2km
4
Luisl Stube
Creative, Contemporary · ★ Michelin
€€€€
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
19.4km
5
Hanswirt
regional, italian
€€
Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran
15.3km
6
Oberlechner
regional
€€
From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view.
18.9km
7
Blaue Traube
Modern Cuisine, South Tyrolean
€€€
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。