住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

服务10.0

设施10.0

清洁10.0

环境10.0

位置9.9

性价比9.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台的高级一卧室公寓

1 × Sofa bed39 ㎡最多 3 人

该公寓设有单独的入口，配备空调，包含一个客厅、一个独立的卧室和一个配备淋浴和吹风机的浴室。您可以在设施齐全的厨房中准备美食，厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓拥有一个能俯瞰花园的阳台，此外还提供洗衣机和带有有线频道的电视。此单元设有两张床。

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设

酒店设施 · 20

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费电动自行车充电站空调电梯残疾人士设施停车乒乓球公共交通票件户外家具客房在客人入住之间进行消毒急救包可用互联网接入电动自行车充电站外部停车场提供折扣费用自助停车（额外收费）免费有线互联网现场高尔夫无烟房间全馆禁烟无障碍通道

周

周边与地图

餐厅景点

1

Osteria Acquarol

Modern Cuisine, Alpine · ★ Michelin

€€€

Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus ser

1.9km

2

Zur Rose

Regional Cuisine, Classic Cuisine · ★ Michelin

€€€

A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change wit

2.0km

3

Osteria Platzegg

Regional Cuisine, Classic Cuisine · 必比登

€€

This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.

2.0km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。