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福拉姆1850小木屋公寓

Name: 福拉姆1850小木屋公寓
Address: 1 Rue de Plantret, Courchevel 1850, Courchevel, 73120, Courchevel, FR

Résidence Les Chalets du Forum 1850

8.2/ 10推荐

·Residences

📍1 Rue de Plantret, Courchevel 1850, Courchevel, 73120 · Courchevel ↗

📞+33469960404

滑雪存储滑进/滑出通道滑雪存储无烟物业现场滑雪

写点评

官方介绍

After a day on the slopes, enjoy recreational amenities, which include ski-in/ski-out access. There's a private balcony. A kitchen is outfitted with a full-sized refrigerator/freezer. A flat-screen television is provided for your entertainment. The bathroom has a bathtub. Distances are displayed to the nearest 0. 1 mile and kilometer. Ferme - 0. 1 km / 0. 1 mi- Suisses - 0. 1 km / 0. 1 mi- Chenus Gondola - 0. 1 km / 0. 1 mi- Verdons Gondola - 0. 2 km / 0. 1 mi- Skateway Forum - 0. 2 km / 0. 1 mi- Jardin Alpin 2 Gondola - 0. 8 km / 0. 5 mi- Tovets Ski Lift - 2. 5 km / 1. 5 mi- Ariondaz Gondola - 2. 8 km / 1. 7 mi- Belvedere Ski Lift - 3 km / 1. 9 mi- Courchevel 1300 - 4. 4 km / 2. 7 mi- Stade 1650 Ski Lift - 4. 5 km / 2. 8 mi- La Tania Ski Resort - 4. 8 km / 3 mi- Praz Gondola - 4. 9 km / 3 mi- Lac de la Rosiere - 4. 9 km / 3 mi- Envolee Ski Lift - 8. 4 km / 5. 2 mi. The nearest airports are: Grenoble (GNB-Grenoble - Isere) - 182. 2 km / 113. 2 mi Saint-Exupery Airport (LYS) - 185.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置9.3

服务7.3

设施7.2

房间6.9

性价比6.9

清洁6.9

环境6.0

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周

周边与地图

餐厅景点

Le 1947 à Cheval Blanc

Creative · ★★★ Michelin

€€€€

Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces

699m

Sylvestre Wahid - Les Grandes Alpes

Creative · ★★ Michelin

€€€€

In an exclusive setting comprising just four tables, Sylvestre Wahid serves only around 15 lucky guests per sitting. This tailor-made culinary interlude is built around the chef's signature dishes, which he reinterprets at this ski resort location according to his inspiration – think Roscoff crab or a lemon and seaweed dessert. In an open kitchen where he is assisted by his trusted team, the chef displays a marvellous sense of daring, masterfully pairing lobster and crab with ingredients typical of Pakistani cuisine – spices, chilli and lemon acar pickles, lentil dahl etc. Magnificent produce,

272m

Le Sarkara

Creative · ★★ Michelin

€€€€

Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"

665m

Baumanière 1850

Creative · ★★ Michelin

€€€€

Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme

765m

Le Chabichou by Stéphane Buron

Modern Cuisine · ★ Michelin

€€€€

This luxurious hotel with a cosy, elegant interior sporting thick pile carpeting, coffered ceilings, immaculate-white designer seats and modern tables with smoked glass tops is emblematic of the resort. Chef and Meilleur Ouvrier de France Stéphane Buron, assisted by his son Antonin, devises a selection of set menus based on three themes: the chef's childhood memories, the Savoie terroir and travels in Japan. The ingredients are of the highest quality and the sauces are beautifully complex. Other highlights include the trolley decked with fine mountain cheese, the charming service and extensive

160m

L'Altitude

Classic Cuisine · ★ Michelin

€€€€

In Le K2 Altitude Hotel, this restaurant is snugly set in a chic Alpine-style decor with an exclusive vibe. The spot-on service is top-notch. Connoisseurs will instantly recognise the lineup of patriotic French classics, synonymous with top Parisian restaurants: wild mushroom tartlet with fermented cèpe jus or roasted venison with tangy beetroot and grand veneur sauce. Flavour and generosity are the order of the day, and that also applies to the subtle, modern desserts by Sébastien Vauxion.

1.5km

Alpage

Modern Cuisine · ★ Michelin

€€€€

High up in Courchevel, Alpage is the fine dining restaurant of Hotel Annapurna. Under the direction of chef Jean-Rémi Caillon, it promises a unique and exclusive experience. In an intimate space with bay windows and open kitchens, he reinvents the flavours of Savoie by combining peasant traditions with modern touches. Premium ingredients, local plants and produce from the terroir, such as crozets or Chartreuse, come together in balanced and elegant creations. Each dish, underpinned by precise cooking and refined sauces, embodies a subtle blend of nature and technique. Attentive and meticulous

1.6km

Le Farçon

Modern Cuisine · ★ Michelin

€€€€

Tucked away in the charming resort of La Tania, a stone's throw from Courchevel, Julien Machet's restaurant invites you to enjoy a culinary experience that is full of personality. Accessible on skis, this unique place sets itself apart with its inspired and authentic cuisine in which local ingredients from Savoie, Piedmont and the Mediterranean rub shoulders with carefully selected ingredients from neighbouring regions. The chef brings out the best in this produce, thanks to contemporary creativity and flawless technique, creating dishes with intense and perfectly balanced flavours. Pies with

3.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

福拉姆1850小木屋公寓

住客评分与口碑

客房房型 · 2

公寓, 套间 (- A109)

公寓，带独立卫生间 (Appartement B116 - Balcon)

酒店设施 · 5

周边与地图