达尔米讷豪华套房

This restaurant offers a culinary experience dedicated exclusively to Italian meats, sourced primarily from free-range, organic farms. Its philosophy is rooted in sustainability and respect for ingredients, with a whole-animal approach that reduces waste and highlights each individual cut. The goal is to enhance the quality of the product through simplicity, precise technique, and creativity, resulting in authentic flavors deeply tied to Italian gastronomic tradition. Dining at La Braseria is a sensory journey through territory, seasonality, and sustainability.

In a romantic setting of eighteenth-century farmhouses, you will find the same rustic atmosphere inside the restaurant as well, but combined with elements of modern elegance, starting with the solid wood tables left bare, with no tablecloth. Chef patron Stagi offers a single tasting menu (you can, however, choose between the full or abbreviated version, and the dishes are, in any case, also on the menu) with a creative and sometimes very elaborate character.

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