阿尔德奥拉乡村酒店
Hotel Rural Finca Aldeola
·Hotels
提供折扣的场外停车费空调保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸全部设施 · 30 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏宁静的花园环境、宽敞舒适的客房及主人Laura的热情服务，性价比极高。主要槽点为无餐饮设施需外出就餐，部分房间存在隔音差、设施陈旧或卫生细节问题。
维度评分 · 跨来源加权
性价比9.1
服务8.9
清洁8.9
房间8.6
设施8.5
网络8.3
位置8.1
＋ 住客称赞环境宁静优美 · 主人服务热情 · 性价比高 · 房间宽敞舒适
－ 住客抱怨无餐饮设施 · 设施陈旧或维护不足 · 部分房间卫生或噪音问题 · 无电梯
KEY适合自驾游客及追求宁静者。需注意无餐饮服务，建议自备食物或前往附近城镇；对隔音和设施新旧敏感者请慎重选择房型。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华女王套房
1 × Sofa bed25 ㎡最多 2 人
此套房包含一个客厅、一个独立卧室以及一个设有淋浴和吹风机的浴室。套房配备了平面电视、衣柜、瓷砖地面和暖气。房间内设有两个床位。
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带阳台的双人房
1 × Double bed20 ㎡最多 2 人
双人客房配备空调和隔音墙，设有带花园景观的阳台，以及一个私人浴室，内含浴缸或淋浴设施。该客房配有1张床。
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带阳台的双人房
1 × Double bed20 ㎡最多 2 人
这个双人间的亮点在于热水浴缸和水疗浴池。房间配备了空调，具有隔音墙壁，设有一个可以眺望花园的阳台，以及一个独立的浴室，配备了浴缸或淋浴设施。该单元提供一张床。
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双人房（加床）
1 × Twin bed / 1 × Double bed17 ㎡最多 3 人
双人房拥有优雅的木地板和完善的供暖设施，配备私人浴室，内设淋浴及吹风机。这间空调双人房还配备了平板电视、隔音墙、衣橱、安全保险箱，以及怡人的花园景观。房间内提供两张床，舒适且温馨。
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带阳台的双人房
1 × Queen bed16 ㎡最多 2 人
双人房配备空调与隔音墙，设有独立浴室，包括淋浴和吹风机。该房型还设有一个露台，提供衣柜、木质地板以及平板电视。房间内配有一张床。
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双人房
1 × Double bed14 ㎡最多 2 人
双人间设有实木地板和暖气，并配有私人浴室，浴室内设有淋浴和吹风机。空调双人间提供平面电视，隔音墙，衣柜，以及保险箱，同时可欣赏到花园景色。该房型配有一张床。
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无障碍双人间
1 × Double bed12 ㎡最多 2 人
双人房配备了隔音墙壁，衣柜，以及一个带淋浴和吹风机的私人浴室。房间设有一个阳台，提供镶木地板、供暖设施和一台平板电视。单元内配有一张床。
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双人间
2 × Twin bed10 ㎡最多 2 人
双人房配备空调和隔音墙，确保您享有宁静的环境。此外，还设有一间私人卫生间，配备淋浴和吹风机。该房间提供两张床，以满足您的需要。
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸停车露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视获得医疗专业人员的服务互联网接入日本庭园外部停车场提供折扣费用洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间无障碍通道
周
周边与地图
餐厅景点
1
As Garzas
Galician · ★ Michelin
€€€
In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe
7.2km
2
Pementa Rosa
Contemporary · 必比登
€€
Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t
11.7km
3
Retiro da Costiña
Modern Cuisine · ★★ Michelin
€€€€
A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne
28.0km
4
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
31.3km
5
Material
Traditional Cuisine
€€
Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves.
4.3km
6
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
31.3km
7
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
33.3km
8
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
33.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。