赫朗博特庄园
Le Domaine d'Herambault
·Hotels
入住 04:00 PM / 退房 11:00 AM
会议室大堂壁炉花园露台免费无线网络野餐区全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
设施10.0
清洁10.0
环境10.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
18 ㎡最多 4 人
1张双人床及2张单人床 面积：194平方英尺 网络 - 免费WiFi 娱乐设施 - 配备优质频道的平板电视 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及毛巾 实用设施 - 办公桌 舒适服务 - 每日清洁 禁烟
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三人间
16 ㎡最多 3 人
一张双人床和一张双人单床 面积：172平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备优质频道的平板电视 浴室 - 私人浴室，配有浴缸或淋浴设施，提供免费洗漱用品和毛巾 实用设施 - 办公桌 舒适服务 - 每日客房清洁 禁烟
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双人房
16 ㎡最多 2 人
一张双人床 面积：172平方英尺 互联网 - 提供免费WiFi 娱乐设施 - 配备平面电视，拥有优质频道 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗浴用品和毛巾 实用设施 - 办公桌 舒适度 - 每天提供客房清洁服务 禁烟房间
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室大堂壁炉花园露台免费无线网络野餐区食物和水碗大堂内的 fireplace会议室可提供早餐（需额外收费）无烟物业宴会厅前台（有限时间）免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
La Grenouillère
Creative · ★★ Michelin
€€€€
Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav
6.5km
2
Le Pavillon - Hôtel Westminster
Creative · ★ Michelin
€€€€
Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare
15.4km
3
Racines
Modern Cuisine · 必比登
€€
A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.
12.3km
4
Au Bon Accueil
Traditional Cuisine
€€
Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?
5.7km
5
Anecdote
Traditional Cuisine
€€
In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.
6.7km
6
Auberge du Moulinel
Traditional Cuisine
€€€
This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!
10.0km
7
Le Paris
Modern Cuisine
€€
A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.
15.9km
8
Le Mezquité
Fusion, Mexican
€€€
Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).
16.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。