古宅酒店 Leones

Chef Antonino Cannavacciuolo brings his vision of hospitality to a lesser-traveled corner of Tuscany, rich in charm and verdant landscapes. The resort integrates harmoniously with the completely renovated borgo, while the dining room combines contemporary comforts with a cuisine of decisive character: elegant, measured, and always balanced between flavor and finesse. From the open kitchen pass, you can see the meticulous work of the crew, finishing each dish with near-surgical precision. Service is of equal caliber, entrusted to well-trained professionals, many with experience gained abroad. T

Situated in the verdant setting of San Miniato, this attractive and friendly restaurant is home to chef Paolo Fraschi, who creates imaginative cuisine that is full of character with regional and Mediterranean influences (the home-made spaghettini with clams, courgettes and parmesan is particularly delicious). In season, dine alfresco in the beautiful garden.