维多利亚酒店
Victoria Hotel
·Hotels
入住 04:00 PM / 退房 11:00 AM
地区班车（附加费用）快速退房长期停车（附加费）行李寄存快速入住/退房礼宾服务全部设施 · 25 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view家庭房，城市景观
家庭房，城市景观
1 × Double bed / 1 × Sofa bed25 ㎡最多 4 人
1张双人床和1张双人沙发床 269平方英尺的客房，俯瞰城市美景 互联网 - 免费无线网络 娱乐设施 - 60厘米的平面电视，提供高级频道 饮食 - 配有咖啡/茶冲泡器具 睡眠 - 高档床品 浴室 - 私人浴室配有浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 免费报纸、双人沙发床和书桌；如需可提供加床或婴儿床 舒适体验 - 配备温控空调和每日客房清洁服务 注意事项 - 不提供加床 禁止吸烟 房间/床型根据入住时的可用情况而定
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三人间，城市景观（或山景）
3 × Twin bed20 ㎡最多 3 人
三张单人床或一张双人床及一张双人沙发床 215平方英尺的房间，享有壮丽的山景和城市景观 互联网 - 免费WiFi 娱乐 - 60厘米平面电视，配备优质频道 餐饮 - 提供咖啡/茶设备 睡眠 - 高档床上用品及遮光帘/窗帘 浴室 - 独立卫浴，配备浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 免费报纸、书桌和电话；可应要求提供折叠/加床 舒适度 - 配有气候调节空调及每日客房清洁服务 注意事项 - 不提供折叠/加床 无烟房，2013年经过翻新 房型及床型取决于入住时的可用情况
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双人间，山景（或城市景观）
2 × Twin bed20 ㎡最多 2 人
双人床房 215 平方英尺的房间，享有城市和山脉美景 行政/俱乐部级别 - 可使用行政酒廊 网络 - 免费无线网络 娱乐设施 - 60厘米的平板电视，提供优质频道 餐饮 - 提供咖啡/茶冲泡设备 睡眠环境 - 高端床品，配备遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 免费长途电话，免费报纸及书桌；应要求提供婴儿床或额外床铺 舒适性 - 配备可调温空调与日常清洁服务 注意事项 - 不提供婴儿床或额外床铺 为非吸烟房，2014年4月装修 房型/床型依入住时的可用性而定
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豪华双人房，城市景观（或山景）
1 × Double bed20 ㎡最多 2 人
1张双人床 面积215平方英尺的客房，阳台可俯瞰山景和城市风光 互联网 - 免费WiFi 娱乐设施 - 60厘米平板电视，提供优质频道 饮食 - 配备咖啡/茶设备 睡眠 - 高档床上用品和遮光窗帘 浴室 - 独立浴室，提供浴缸或淋浴、免费洗浴用品及吹风机 实用设施 - 免费报纸、书桌和电话；可应要求提供折叠床/额外床位 舒适度 - 配有空调及每日客房清洁服务 温馨提示 - 不提供折叠床/额外床位 无烟房 房间/床型需根据入住时的可用情况而定
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
地区班车（附加费用）快速退房长期停车（附加费）行李寄存快速入住/退房礼宾服务长时间停车（附加费）多语种员工快速退房快速入住电梯可提供早餐（需额外收费）房车、公交车、卡车停车（附加费）附近有自行车租赁附近潜水自助停车（额外收费）无烟物业区域接驳车（额外收费）公共区域内的电视旅游/票务协助无障碍停车位无障碍轮椅停靠车位前台（有限时间）礼品店或报刊亭大堂免费报纸
周
周边与地图
餐厅景点
1
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
684m
2
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
950m
3
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
1.0km
4
Le Garriane
Modern Cuisine · 必比登
€€
"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.
1.5km
5
Maménakané
Modern Cuisine
€€€
On the other side of the River Têt, in a residential neighbourhood at a slight remove from the city centre, this restaurant puts its best foot forward with understated decor in a Japanese or Scandinavian style. Self-taught sommelier Kotaro Ike's discerning wine list has been curated to accompany the single multi-course set menu. Chef Maiko Ike (his wife), who trained in Kyoto before moving to L'Axel in Fontainebleau, crafts a clear and subtle menu: salt-marinated and flame-seared yellowtail, steamed sea bream with yuzu, and French toast with olive oil and citrus fruits. In this balanced cuisin
627m
6
La Passerelle
Modern Cuisine
€€€
The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.
746m
7
Le Divil
Meats and Grills
€€
Between Le Castillet and the prefecture, a specialist of fine matured meats: customers choose their piece (rib steak, entrecote, sirloin), which is then weighed, grilled and accompanied by tasty home - made fries. There are 300 types of wine to wash it down.
955m
8
L'Épicentre
Modern Cuisine
€€
Cream of spinach soup, escargots sautéed in persillade, grilled bacon and aïgo boulido (garlic soup); meagre steak, button mushroom mousseline and pressed confit potatoes; Nantes biscuit with rum and blood orange – the chef's instinctive cooking combines generosity and expertise. In this building with a round floor plan, the welcome and service are in perfect harmony!
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。