福堡城堡民宿
Le Château du Faubourg B&B
·Bed and breakfasts
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
浪漫房, 多张床, 无烟, Courtyard View
1 × Queen Bed / 1 × Twin bed20 ㎡最多 3 人
1张大号床和1张单人床 215平方英尺的房间，享有园景 互联网 - 免费WiFi 娱乐 - 高级频道 饮食 - 配备咖啡/茶机和免费瓶装水 睡眠 - 高品质床品，羽绒被，枕头菜单，遮光窗帘和床单 浴室 - 独立卫生间，配有吹风机、毛巾，以及应要求提供的牙刷和牙膏 舒适度 - 空调 须知 - 不提供清洁服务 禁烟房间
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商务双人房，1张双人床，非吸烟，花园景观
1 × Double bed最多 2 人
一张双人床 俯瞰花园景观 互联网 - 免费无线网络 娱乐 - 高级频道 餐饮 - 免费瓶装水 睡眠 - 高级床品，羽绒被，多样的枕头选择，遮光窗帘及床单 浴室 - 专属浴室，配有吹风机、毛巾，及应要求提供的牙刷和牙膏 实用设施 - 办公桌 舒适度 - 空调 须知 - 不提供客房清扫服务 禁止吸烟
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独家公寓，1张大床和沙发床，非吸烟，花园景观
1 × Queen Bed / 1 × Sofa bed最多 4 人
1张大号床和1张双人沙发床 俯瞩花园美景 布局 - 卧室与休闲区 互联网 - 免费无线网络 娱乐设施 - 优质频道 饮食 - 配备炉灶、烤箱、微波炉及炊具/餐具的厨房 睡眠 - 高品质床上用品、羽绒被、枕头菜单、遮光窗帘及床单 浴室 - 独立浴室，提供吹风机、毛巾以及（应要求提供）牙刷和牙膏 实用设施 - 院子和双人沙发床 舒适性 - 空调和暖气 重要信息 - 不提供客房清洁服务 禁止吸烟 房间通过外部走廊进入
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皇家套房，1张特大床，禁烟
1 × King bed最多 2 人
一张特大床 配备私人阳台/露台，设施齐全 布局 - 独立的休息区 放松 - 设有壁炉 互联网 - 免费WiFi 娱乐 - 提供优质频道和DVD播放机 餐饮 - 咖啡/茶冲泡器 睡眠 - 配有优质床品、羽绒被、枕头选单、遮光窗帘以及床单 浴室 - 私人浴室，浴袍，吹风机和毛巾 实用 - 熨斗/熨衣板及庭院接入 舒适 - 空调 需要注意 - 不提供客房清洁服务，不可加床/额外床位 禁烟房 房间通过外部走廊进入
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经典套房，2张大床，无烟
2 × Queen Bed最多 4 人
双床客房 独特的装修风格 布局 - 包含两个卧室和一个休息区 互联网 - 免费无线网络 娱乐 - 提供优质频道 睡眠 - 高品质床上用品，包括羽绒被、枕头选择、遮光窗帘及床单 浴室 - 独立浴室，配备淋浴、吹风机和毛巾 舒适 - 空调设备 须知 - 不提供打扫服务 无烟房间
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豪华套房，1张皇后床和沙发床，禁烟，城市景观
1 × Queen Bed / 1 × Sofa bed最多 4 人
一张大床和一张双人沙发床 俯瞰城市美景 布局 - 独立的起居室 互联网 - 免费 WiFi 娱乐 - 高级频道 饮食 - 配备咖啡/茶具及免费瓶装水 睡眠 - 高品质床上用品、羽绒被、枕头菜单、遮光窗帘与床单 浴室 - 私人浴室，配有吹风机、毛巾，以及应要求提供的牙刷和牙膏 实用设施 - 沙发床 舒适度 - 空调 注意事项 - 不提供客房清洁服务 禁烟房间
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
需要提前预订场外停车位无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
766m
2
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
1.6km
3
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
1.1km
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
1.3km
5
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.6km
6
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
1.7km
7
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
53m
8
Battuto
Italian · 必比登
$$
Every month since 2016, this restaurant's 24 seats have been snapped up within minutes. The menu showcases authentic and utterly indulgent Italian cooking made with impeccable skill (Apulian burrata with salsa rossa and pepper, ratatouille and fresh basil leaves). They make all ingredients in-house, from ciabatta grilled on the barbecue and cold cuts to pasta and ice cream. The wine list is streamlined but thoughtfully composed, combining little-known labels with prestigious names, with a penchant for Italy and France. The atmosphere is convivial, and the counter seats afford front-row views o
628m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。