门迪绿酒店
Hotel Mendi Green
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24小时前台花园行李寄存露台免费无线网络野餐区全部设施 · 18 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，山景
3 × Twin bed33 ㎡最多 3 人
1张双人床和1张双床或3张双床 355平方英尺的房间，享有优美的山景 互联网 - 提供免费WiFi 娱乐设施 - 配备22英寸液晶电视及数字频道 睡眠舒适 - 高级床上用品及遮光窗帘 浴室 - 独立浴室，提供浴缸或淋浴、免费洗漱用品及坐浴盆 实用设施 - 办公桌；提供折叠床/额外床位及免费婴儿床/婴幼儿床（需提前申请） 舒适环境 - 空调 注意事项 - 提供有限的客房清洁服务 禁止吸烟
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双人间，山景
1 × King bed24 ㎡最多 3 人
1张大床 258平方英尺的客房，享有壮丽的山景 网络 - 提供免费WiFi 娱乐设施 - 配备22英寸LCD电视，提供数字频道 睡眠 - 高品质床上用品，配有遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴，提供免费洗漱用品和坐浴盆 实用设施 - 办公桌；如需可提供折叠床/额外床位及免费婴儿床 舒适度 - 空调设备 注意事项 - 提供有限的客房清扫服务 无烟环境
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四人间，山景
1 × Double bed / 2 × Twin bed16 ㎡最多 5 人
1张大床与2张单人床 面积173平方英尺的房间，享有山景 互联网 - 免费WiFi 娱乐设施 - 22英寸液晶电视，提供数字频道 睡眠体验 - 高级床品以及遮光窗帘 浴室 - 私密浴室，配备浴缸或淋浴，免费洗漱用品及坐浴盆 实用设施 - 配有书桌；应要求可提供婴儿床及加床服务 舒适度 - 配备空调 无障碍设施 - 无障碍通道 温馨提示 - 家务服务有限 禁烟房间
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一卧室公寓
1 × Double bed / 1 × Sofa bed最多 4 人
一张双人床和一张双人沙发床 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 22英寸液晶电视，提供数字频道 睡眠舒适度 - 高级床品和遮光窗帘 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗漱用品，以及坐浴盆 实用性 - 配有书桌；可根据请求提供加床/折叠床和免费婴儿床 舒适性 - 空调 注意事项 - 清洁服务有限 禁止吸烟
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存露台免费无线网络野餐区图书馆多语种员工可提供早餐（需额外收费）前台的保险箱附近有自行车租赁可提供辅助听力设备机场运输 - 接送（附加费）旅游/票务协助土耳其浴/哈马姆无障碍停车位无障碍轮椅停靠车位免费自助停车
周
周边与地图
餐厅景点
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ARREA!
Regional Cuisine · ★ Michelin
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When you drive through small villages such as this one, what you least expect to find is a restaurant like ARREA!, where owner-chef Edorta Lamo takes guests on a fascinating cultural and gastronomic journey through the almost subsistence-like landscapes of the Montaña Alavesa region, albeit from a more contemporary perspective. Its three highly distinct dining spaces also come as a surprise, comprising the Taberna (the waiting area), the Kuadra (only offering the Mendialdea menu, featuring five market-inspired dishes and the traditional “putxero” stew), and the main dining room, with its homel
4.6km
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Kiro Sushi
Japanese · ★ Michelin
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Kiro translates as “homeward journey” and as such symbolises what this restaurant means to Félix Jiménez who, dressed in his spotless kimono, demonstrates the full array of skills he acquired in Japan. There, under the tutelage of maestro Yoshikawa Takamasa, he discovered the Edomae technique of preparing sushi, its tradition, the mystical meaning of its rules, and the secrets of Koshihikari rice… to create the perfect nigiri you need to remain faithful to the time-honoured Shokunin philosophy. These premises are already a place of culinary pilgrimage given that behind the front door (which is
22.5km
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Ajonegro
Fusion, Mexican · ★ Michelin
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A restaurant that will delight guests both for its gourmet cuisine and the love story that is behind it. The dreams and sense of excitement evident within its walls developed relatively recently when the two chefs at the helm met while working with celebrated chef Jordi Cruz at the three-Michelin-starred ABaC. Mariana Sánchez, originally from Cuernavaca (Mexico), and Gonzalo Baquedano, who hails from Logroño, showcase their skills on an à la carte and a tasting menu (in the evening, the latter is combined with another shorter menu option) that showcase the fusion between Mexican and La Rioja c
23.5km
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Ikaro
basque, riojana, ecuatoriana · ★ Michelin
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Behind Ikaro’s façade, you’ll find a strong work ethic, enthusiasm and creativity in equal measure, along with the beautiful story of a dream come true. Here, couple Carolina Sánchez (from Cuenca in Ecuador) and Iñaki Murua (from Laguardia in Spain) are two chefs who now combine their working and personal lives after meeting at the Basque Culinary Center. Their attractive yet humble cuisine will surprise guests with its high level of technique, combining their respective culinary worlds: the superb bounty of La Rioja is enhanced by the fruits and condiments of Ecuador, resulting in dishes with
23.6km
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Venta Moncalvillo
Modern Cuisine · ★★ Michelin
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A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
36.7km
6
Nublo
Modern Cuisine · ★ Michelin
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Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
37.7km
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Alejandro Serrano
Modern Cuisine · ★ Michelin
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A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
44.0km
8
La Cocina de Ramón
Traditional Cuisine · 必比登
€€
A pleasant restaurant with plenty of personality that reflects the long love affair between owner-chef Ramón Piñeiro and his kitchen. Located in one of the main streets in Logroño’s old quarter, just a few metres from the cathedral, its heavily restored interior of open brickwork provides a warm and welcoming backdrop for cuisine that is strongly influenced by market availability and traditional home-style cooking that has been brought up-to-date and is constantly evolving (every day they make a different stew: Pochas, Caparrones, Patatas a la riojana...). Any of the dishes on the menu that sh
23.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。