04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
性价比8.9
服务8.9
房间8.8
清洁8.7
设施8.4
网络7.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Apartment
1 × Sofa bed(s)80 ㎡最多 6 人
This spacious apartment features 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and free toiletries. Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment features a flat-screen TV with streaming services, a washing machine, a private entrance, soundproof walls as well as an inner courtyard view. The unit has 4 beds.
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务家庭房钓鱼骑马停车允许携带宠物免费无线网络高尔夫球场（3公里以内）保龄球停车库灭火器发票已提供烟雾报警器物业外的闭路电视无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
236m
2
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
309m
3
La Table du Square
Farm to table · 必比登
€€
This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!
224m
4
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
3.6km
5
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
4.7km
6
Le Charlemagne
french · ★ Michelin
€€€€
Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a
6.0km
7
L'Expression
Modern Cuisine
€€€
This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.
181m
8
Soul Kitchen
french
€
Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.
189m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。