04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.6
房间9.5
环境9.4
设施9.3
性价比9.2
位置9.2
网络7.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观家庭房
2 × Twin bed / 1 × Double bed24 ㎡最多 4 人
家庭房配备了衣柜、暖气以及私人浴室，浴室内配有淋浴和吹风机。此外，家庭房设有一台平板电视，并提供三张床铺。
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豪华双人房
1 × Double bed23 ㎡最多 2 人
双人房设有一个休息区、衣柜及独立卫生间，配备淋浴和吹风机。此双人房还提供暖气、平面电视以及壮丽的山景。房间内配有一张床。
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私人浴室双人房
2 × Twin bed14 ㎡最多 3 人
双人间配备了衣柜和取暖设施，设有独立的浴室，浴室内配有淋浴和吹风机。此客房还配有平面电视，并设有两张床。
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带阳台的双人房
1 × Double bed11 ㎡最多 2 人
双人间配备了衣柜、供暖设施以及一个可俯瞰花园的阳台，并设有私人浴室，配备淋浴设施。此房型提供一张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存传真/复印熨烫服务停车露台发票已提供互联网接入日本庭园外部停车场提供折扣费用现场游乐场私人野餐安全停车场免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Árbore da Veira
Creative · ★ Michelin
€€€
Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons
46.2km
2
El de Alberto
Modern Cuisine · 必比登
€€
This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of
45.1km
3
Terreo Cocina Casual
Contemporary · 必比登
€€
A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.
45.1km
4
Taberna 5 Mares
Contemporary, Galician · 必比登
€€
The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish
46.2km
5
Modesto
Seafood
€€
This roadside family-run restaurant enjoys a certain reputation in this region, and deservedly so as it has been in business for over 40 years now! Home to a bar at the entrance and an attractive classic, contemporary-style dining room on the first floor, it focuses on top-quality fish and seafood dishes in which ingredients such as langoustines, prawns, lobster, scallops and razor clams take centre stage. The result is authentic Galician cuisine that is carefully prepared and full of flavour.
25.6km
6
BaceLo
Contemporary
€€
BaceLo is located along a central pedestrian street in the heart of the Magdalena district and boasts an informal, rustic-contemporary ambience. The attentive couple in charge (Alex and Mar, both of whom are cooks), showcase cuisine with a contemporary flair through which they enjoy combining Galician-inspired dishes with others from further afield, but always based around local ingredients. Examples include the tom yum crab croquettes with peanut satay, conger eel cannelloni with chipotle au gratin, and pork ribs cooked at low temperature with chestnuts, bulghur wheat, walnuts and curry.
26.4km
7
O Camiño do Inglés
Modern Cuisine
€€€
This attractive restaurant with an open kitchen close to the port takes its name from the nickname by which everyone knows owner Daniel López, who is referred to as ‘El Inglés’ (The Englishman)! The contemporary-style à la carte, with its roots in Galician cuisine but with interesting nods to other countries (Peru, Japan, Italy, etc.), is complemented by a tasting menu, called Do Patrón, which requires prior reservation. Half portions are also available so that you can try lots of different dishes.
27.3km
8
A Gabeira
Traditional Cuisine
€€€
A fourth-generation century-old restaurant founded by great-grandmother Jesusa in 1923 which takes its name from a small island nearby. It features a private dining space, two elegant dining rooms and an open-view kitchen, where experienced chef Miguel Ángel Campos focuses on traditional cuisine with touches of creativity, including an impressive selection of seafood and the restaurant’s signature dishes (gratin of turbot with greens, and pan-fried sole with cornflour). A welcoming terrace completes the picture.
27.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。