巴萨诺侯爵酒店
B&B La Marquise de Bassano / B&B Québec
·Bed and breakfasts
提供情侣套餐大堂壁炉行李寄存免费无线网络礼宾服务图书馆全部设施 · 20 +
官方介绍
Travellers will enjoy a peaceful and calm stay on the premises, as it counts with a total of 5guest rooms. This hotel does not offer 24-hour reception.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房，私人浴室（Field of Feathers）
1 × King bed / 1 × Twin bed37 ㎡最多 3 人
1张特大床和1张单人床 面积：400平方英尺 网络 - 免费无线网络 睡眠 - 房间配备遮光窗帘和床品 浴室 - 独立卫生间，浴缸/淋浴组合，免费洗漱用品和吹风机 实用设施 - 配有笔记本电脑工作区，熨斗和熨衣板（需提前请求），并提供儿童读物；可根据要求免费提供婴儿床 舒适性 - 配有空气调节系统和每日客房清洁服务 本酒店为无烟酒店 可根据需要请求连接或相邻房间，视具体情况而定
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豪华房，1张双人床，私人浴室（图书馆）
1 × Double bed36 ㎡最多 3 人
一张双人床 面积384平方英尺 网络 - 免费WiFi 睡眠 - 设有遮光窗帘和床单 浴室 - 私密浴室，配备深泡浴缸 实用设施 - 笔记本电脑工作区，可按需提供熨斗和熨衣板，以及儿童书籍；可应要求提供免费婴儿床 舒适 - 配备气候控制的空调及每日清洁服务 禁烟 可应要求提供相连的房间，视供应情况而定
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舒适房，1张大床，露台 (Dovecot)
1 × Queen Bed20 ㎡最多 3 人
1张大床 210平方英尺的个性化装饰客房，配有带家具的阳台 网络 - 免费WiFi 睡眠 - 遮光窗帘和床单 浴室 - 淋浴、免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作区、熨斗/熨衣板（需申请），儿童读物；可根据要求提供免费婴儿床/婴儿床 舒适性 - 空调系统可调，提供每日客房清洁服务 禁烟，宠物友好 可根据情况申请连接/相邻房间
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豪华房，1 张大床，私人浴室 (Nook)
1 × Queen Bed19 ㎡最多 3 人
一间大号床 面积：约19平方米 网络 - 免费WiFi 睡眠 - 配备隔光窗帘和床单 浴室 - 独立浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 设有笔记本电脑工作区，应要求提供熨斗/熨衣板和儿童书籍；应要求可提供免费婴儿床/幼儿床 舒适度 - 配备空调，恒温控制及每日清洁服务 无烟房，欢迎携带宠物 可应要求提供相连/相邻房间，具体视供应情况而定
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐大堂壁炉行李寄存免费无线网络礼宾服务图书馆大堂内的 fireplace多语种员工儿童玩具儿童游戏停车（有限的车位）行李员可提供提案/浪漫套餐自助停车（额外收费）共用冰箱无烟物业公共区域内的电视旅游/票务协助免费有线互联网无障碍通道
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
479m
2
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
180m
3
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
794m
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
802m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
1.2km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
2.1km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
794m
8
Buvette Scott
Regional Cuisine, Modern Cuisine · 必比登
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。