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阿尔捷上酒店餐厅

Name: 阿尔捷上酒店餐厅
Address: Le Pont d'Alleyras, Alleyras, Haute-Loire, 43580, Alleyras, FR

Hotel Restaurant Du Haut-Allier

8.3/ 10推荐

·Hotels

📍Le Pont d'Alleyras, Alleyras, Haute-Loire, 43580 · Alleyras ↗

📞+33471575763

入住 05:00 PM / 退房 11:30 AM

健身设施行李寄存露台免费无线网络户外家具图书馆全部设施 · 25 +

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官方介绍

Enjoy recreation amenities such as a fitness center or take in the view from a terrace. Additional amenities at this hotel include complimentary wireless internet access and a banquet hall. Satisfy your appetite for lunch or dinner at the hotel's restaurant, or stay in and take advantage of the room service (during limited hours). Wrap up your day with a drink at the bar/lounge. Continental breakfasts are available daily from 8:30 AM to 10:30 AM for a fee. Featured amenities include complimentary newspapers in the lobby, luggage storage, and a library. Free self parking is available onsite. Make yourself at home in one of the 12 individually decorated guestrooms, featuring minibars and flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include phones, as well as safes and complimentary newspapers. Distances are displayed to the nearest 0.

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周

周边与地图

餐厅

Le Haut-Allier

Modern Cuisine · ★ Michelin

€€€

The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara

174m

Le Chamarlenc

Creative · ★ Michelin

€€€

This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and

21.5km

L'Ermitage

Traditional Cuisine · 必比登

€€

This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?

20.7km

L'Émotion

Modern Cuisine · 必比登

€€

From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).

21.8km

Cyril Attrazic

Creative, Modern Cuisine · ★★ Michelin

€€€€

To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood

37.9km

Maison Vidal - Le Bistrot de Justin

Modern Cuisine, Traditional Cuisine · 必比登

€€

Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!

33.1km

La Gabale

Modern Cuisine · 必比登

€€

With this brasserie, Cyril Attrazic has created the ideal offshoot of his gourmet establishment. The modern decor, adorned with panoramic photos of Aubrac landscapes, provides the perfect foil to sample full-flavoured, well-crafted dishes, whether indoors or on the shaded alfresco area out front. A few dishes you may sample include poultry and foie gras pâté en croûte with vegetable pickles; sautéed fillet of hake, red Camargue rice and pistou of herbs; strawberries, elderflower lactic sorbet and miniature waffles.

38.0km

Maison Vidal - La Table gastronomique

Modern Cuisine

€€€

In an elegant and modern setting, Aurélien Vidal delivers ambitious cuisine that showcases both the terroir and premium ingredients, eg langoustines from the Brittany coast, line-caught meagre, veal "des Monts du Velay". There is also a fine selection of local cheeses. Aurélie, who is also in charge of desserts, is a pleasant and attentive hostess.

33.1km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿尔捷上酒店餐厅

客房房型 · 2

初级客房

舒适间

酒店设施 · 25

周边与地图