notaMi - 塞米兰套房
notaMi - Sei Milano Suite
·Apartments
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Luxury Studio, City View
1 × Double bed43 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>462.8-sq-foot room, deck/patio with city views </p><br/><p><b>Internet</b> - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) </p><p><b>Entertainment</b> - 32-inch Smart TV with digital channels</p><p><b>Food & Drink</b> - Kitchenette with stovetop, oven, dishwasher, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine, iron/ironing board, and window screens</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Il Luogo Aimo e Nadia
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
1.4km
2
Enrico Bartolini al Mudec
Creative · ★★★ Michelin
€€€€
In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony
3.6km
3
Altatto
Vegetarian, Vegan
€€€
A taste of the big city in Milan’s southwest inner periphery: Altatto brings a fully vegetarian cuisine built on contemporary ideas, modern techniques, and flavors that alternate between bright citrus accents and softer, more captivating tones. A prime example is the mascarpone risotto with celeriac base and walnuts, intense and perfectly balanced. The space, minimal and clean-lined, finds warmth in an informal, jovial service that makes the overall experience all the more welcoming.
3.3km
4
Ba Restaurant
Chinese, Asian Contemporary
€€€
This restaurant combines Chinese traditions with contemporary, fashionable design in a dining room where large red lamps and small lanterns on the tables create an intimate and relaxing feel, accompanied by lounge music as a backdrop. The modern twist added to the classic Chinese dishes gives the cuisine an interesting flavour, from the carefully chosen ingredients and quality of their Dim Sum to our inspector’s favourite dish, namely the scallops with XO sauce, asparagus, foie gras salsa and cured ham chips.
3.4km
5
Bottega Lucia
Contemporary, Italian
€€
A charming bistro-style establishment, with exposed wood and brick creating a warm, informal atmosphere, offering immediate and flavorful Italian cuisine – the spaghetti alla chitarra cacio e pepe with black truffle is emblematic – alongside forays into the nearby Iberian Peninsula and playful international influences. Among these, the steamed bao with pulled pork and coleslaw and the celebrated Milanese-style gyoza stand out, the latter filled with ossobuco and served with saffron cream. Meat and fish appear in equal measure, in a menu designed to satisfy diverse tastes without losing coheren
3.4km
6
Hazama
Japanese, Classic Cuisine
€€€€
Japanese cuisine in a small restaurant with a minimalist mood echoed in its cooking. Here, young chef Satoshi Hazama offers – in addition to the à la carte menu – a 7‑course Kaiseki journey or a 4‑course tasting menu. Kaiseki cuisine employs five fundamental techniques applied to seasonal ingredients: raw, grilled, fried, boiled, and steamed, in a crescendo of intensity that showcases Japanese haute cuisine (advance reservation required).
3.6km
7
Altriménti
Modern Cuisine, Seasonal Cuisine
€€
A bistro with a contemporary soul, where the informal atmosphere mingles with a subtle elegance that captivates without ostentation. The scents that waft out from the kitchen reveal the seasonality of the ingredients: fresh, carefully selected from small producers, transformed into dishes that speak Italian, with a harmony between sea and land. Every course is an invitation to discover something new, every detail a sign of attention. When it comes to wine, let the owner guide you: his enthusiasm will steer you towards pairings that enhance every nuance of flavour.
3.8km
8
Insieme
Contemporary, Italian Contemporary
€€
On a quiet, tucked-away street far from the well-trodden paths, a small neighborhood restaurant tells the story of a couple who, after experiences abroad, chose to return and put down roots here. The result is a venue of authentic character, where a familial warmth is immediately palpable and becomes an integral part of the experience. The nimble, ever-evolving menu reflects a cuisine that approaches flavors with contemporary sensitivity: from gentler notes, such as roasted squash with Parmigiano foam and almond crumble, to bolder tones, exemplified by an excellent Carnaroli saffron risotto en
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。