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丰缘大酒店 大阪梅田

Villa Fontaine Grand Osaka Umeda

★★★★·92.0/ 10顶级
·Hotels
📍 2-15-9 Sonezaki · 大阪市 ↗
📞+81663607531
2022 开业· 175 间客房· 入住 3:00 PM / 退房 11:00 AM
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官方介绍

Hotel Villa Fontaine Grand Osaka Umeda provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. The hotel offers taxi amenities to assist you in discovering your desired offerings in Osaka. The hotel offers reception amenities including luggage storage and safety deposit boxes to ensure a comfortable stay for guests. Whether it's an extended stay or simply needing fresh attire, laundromat, dry cleaning service and laundry service provided by hotel ensures your cherished travel garments stay spotless and accessible.The hotel's daily housekeeping ensures an excellent option for your stay.To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. Smoking is permitted solely in the specified smoking zones allocated by hotel.In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience.To ensure a pleasant stay, a selection of rooms at hotel come furnished with linen service, blackout curtains and air conditioning, all designed with your ease in mind. In select rooms, visitors can enjoy a touch of amusement with the availability of television and cable TV for their entertainment needs.Within specific rooms, a refrigerator, bottled water, instant coffee and instant tea is conveniently available for your use. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer, toiletries and bathrobes within a few chosen chambers. Start your day stress-free at Hotel Villa Fontaine Grand Osaka Umeda as breakfast is made available for you on the premises.Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.Throughout the day, engage in the entertaining activities available at Hotel Villa Fontaine Grand Osaka Umeda. Unwind and conclude each day delightfully by stopping by massage, steam room, spa and sauna, ensuring a soothing experience.

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.4
清洁9.4
设施9.2
位置9.1
性价比9.0
05

周边与交通

餐厅景点
1
KAHALA
Innovative · ★★ Michelin
¥¥¥¥
Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.
433m
2
Numata
Tempura · ★★ Michelin
¥¥¥¥
The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie
457m
3
Oimatsu Hisano
Japanese · ★★ Michelin
¥¥¥¥
The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r
569m
4
YUNiCO
Italian, Italian Contemporary · ★ Michelin
¥¥¥
Simple fare that speaks straight to the heart is the objective here. Fritters are deep-fried one by one in a quest for that instant of perfect flavour. Pasta is interpreted through Japanese ingredients. Japanese sea bream grilled in pie crust ventures outside the Italian cuisine box. The name of the house is an amalgam of the first letter of Yamamoto, the chef’s surname, plus ‘unico’, Italian for ‘unique’. Free imagination lends a unique spin to natural flavours.
405m
5
Hiraishi
Tempura · ★ Michelin
¥¥¥
The chef began to specialise in tempura when, as an apprentice at a Japanese restaurant, he was placed in charge of the fryer. The tatami-matted interior recalls ozashiki-tempura, the practice of frying tempura in front of guests seated on tatami mats around a low table . Having diligently studied flavour in Tokyo and technique in Osaka, the chef adopts ‘taking the best from east and west’ as his theme. Tempura pieces are fried in sesame oil and served with warm dipping sauce. Pairing wine with tempura is advocated here, as the acidity of champagne and white wine brings out the flavour of the
426m
6
Yoshiko
Fugu / Pufferfish · ★ Michelin
¥¥¥¥
In a previous life, this was a sushi shop. The second-generation owner-chef, preparing food at the counter left over from earlier days, apprenticed at a wholesaler, then at a ryotei, before hanging out his shop curtain as a fugu (puffer fish) chef. Wild-caught tora fugu arrive from Shimonoseki. Fugu sashimi arranged in a floral pattern called botan-zukuri is arrayed on celadon plates, and chirinabe hotpots followed by zosui rice gruel are prepared by the book. Patiently aged homemade ponzu sauce, appetisers of fugu skin or jellied fugu, and stone-grilled fugu show off the chef’s individuality
440m
7
Iwaki
Japanese · ★ Michelin
¥¥¥
To keep each visit feeling fresh, there are no standard dishes. Western vegetables are also woven into the cooking as part of that approach. Tsukuri is given an extra twist through techniques such as curing with kelp and soy marination, while fish and meat dishes may draw inspiration from Western cooking. Desserts end the meal on a refreshing note with shaved ice featuring fruits and vegetables. Yet for all the playful creativity, the cuisine remains firmly rooted in Japanese sensibilities. The chef’s desire to delight comes through in every dish.
443m
8
capi
Innovative · ★ Michelin
¥¥¥¥
The natural deliciousness of ingredients is expressed, mindful of the characteristics of each. Creative combinations weave a cuisine that lingers in the memory. The signature dish, ‘Caviar, Squid and Aubergine’, brings out a unique flavour profile through the interplay of saltiness and sweetness. ‘Bakuretsu Gyokai’, meaning ‘Exploding Seafood’, is a dish that combines baked risotto with soup of fish and shellfish, its humorous name conjuring an image of billowing aroma and concentrated flavour.
457m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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