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G FORTUNE 酒店 +

G FORTUNE HOTEL +

68.0/ 10顶级
·Guest houses
📍205 Jalan Argyll · George Town ↗
2010 开业 · 2020 翻新· 13 间客房· 入住 03:00 PM / 退房 11:00 AM
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官方介绍

Experience an abundance of unparalleled facilities and features at G Fortune Hotel .Maintain seamless communication using the complimentary Wi-Fi at hotel.Effortlessly arrange transportation to and from the airport using the hotel's airport transfer services. Discovering Penang becomes even more accessible, thanks to the taxi amenities provided at the hotel. Guests can avail parking facilities at the hotel.Reception assistance is offered at the hotel featuring express check-in or check-out.Obtaining passes for the town's top entertainments becomes effortless with hotel's tours. During chilly days and evenings, the hotel provides an in-house fireplace to ensure your warmth.During leisurely days and evenings, on-site amenities such as daily housekeeping enable you to fully enjoy your accommodation.At G Fortune Hotel , every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service and air conditioning for your convenience.Certain rooms offer in-room amusement features such as the television for your enjoyment.In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests.

05

周边与交通

餐厅景点
1
Laksalicious
malaysian · 必比登
$
With a caricature of the owner on its sign and a mural deconstructing its signature items, Laksalicious is a cheerful little gem bubbling with character. As its name suggests, laksa is the main event here – choose between Nyonya assam laksa with sour, spicy fish broth or Nyonya laksa lemak with rich, creamy coconut milk broth. Prawn crackers add texture and flavours. Crispy prawn fritters, nasi ulam and gula melacca cendol are also popular.
304m
2
Ivy's Nyonya Cuisine
peranakan · 必比登
$$
This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended.
305m
3
Ah Boy Koay Teow Th'ng
Street Food · 必比登
$
This friendly family-run shop, now in the second generation, specialises in koay teow th'ng, served in soup or dry. The broth is made from chicken and pork bones. The springy tendon balls have a nice ginger flavour. A tasty option is the braised chicken with bean sprouts.
367m
4
Green House Prawn Mee & Loh Mee (223 Jalan Burma)
Street Food · 必比登
$
For over 30 years, the regulars have been returning for its Hokkien prawn mee, loh mee, or a mix of both. The red prawn soup made with pork bones and prawn shells boasts deep umami. Twelve additional toppings are also available.
381m
5
Bibik's Kitchen
Peranakan · 必比登
$$
“Bibik” is an honorific used to address older Peranakan women, and the room is aptly decorated with classic Nyonya motifs. Naturally, the menu showcases the owner’s heirloom Peranakan recipes that are slightly less spicy than their counterparts elsewhere. Dishes come in three sizes – try their jiu hu char (stir-fried yam bean with shredded cuttlefish), and loh bak (deep-fried five-spice pork rolls).
420m
6
Auntie Gaik Lean's Old School Eatery
malaysian · ★ Michelin
$$
Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.
1.6km
7
Bee Hwa Cafe
chinese, local · 必比登
$
Using chicken and seafood instead of pork, this charming café serves halal Malaysian-Chinese fare. The owner started the business as a street stall back in 1992 and now runs it with her son and daughter. Her char kway teow is sautéed with minced garlic rather than lard, in a secret soy sauce blend that tastes spicy-sweet. Made fresh daily, the broth for her hae mee is bursting with seafood umami; the home-made curry paste adds a kick to the noodles.
473m
8
Sister Yao’s Char Koay Kak
Street Food · 必比登
$
Three sisters inherited their father's life's work, which he began in 1963, selling char koay kak, a snack from their ancestral home of Teochew. The rice cakes are fried with nice wok hei, the right amount of soya sauce, bean sprouts, egg and spiciness; with optional hot sauce.
597m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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