塞拉门酒店
Hotel Puerta de la Sierra
·Hotels
花园露台免费无线网络野餐区可提供早餐（需额外收费）前台的保险箱全部设施 · 9 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人间，1张大单人床
单人间，1张大单人床
最多 1 人
1 大号双床 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠环境 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品和毛巾 实用设施 - 安全箱和书桌；应要求可提供折叠床/加床 舒适感 - 空调和每日清洁服务 特别提示 - 不提供婴儿床 禁止吸烟
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双人房
最多 2 人
一张双人床 网络 - 免费WiFi 娱乐设施 - 平板电视 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗漱用品及毛巾 实用设施 - 安全保险箱和书桌 舒适度 - 空调和每日清洁服务 温馨提示 - 不提供加床/额外床位 禁烟房
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双人房或双床房
最多 3 人
1 张双人床和 1 张双床 互联网 - 免费无线网络 娱乐设施 - 平面电视 睡眠舒适度 - 床单 浴室设施 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 安全箱和书桌；可按需提供加床/额外床位 舒适度 - 空调和每日清洁服务 注意事项 - 不提供婴儿床 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络野餐区可提供早餐（需额外收费）前台的保险箱无烟物业机场运输 - 接送（附加费）免费自助停车
周
周边与地图
餐厅景点
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
32.1km
2
La Tarara
Contemporary · 必比登
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
23.3km
3
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
38.9km
4
Deli
Traditional Cuisine
€€
A love of cooking with its roots in tradition is behind the values of this restaurant with its impressive array of rice dishes, soups, stews, and specialities such as Segovia-style roast suckling pig. Now run by the third generation of the family, Deli always works with local producers to source its ingredients, focusing on the traditional cooking of inland Andalucia, with some recipes on the menu harking back to the region’s long period of Moorish rule. Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the alw
7.4km
5
Cal Viva
Traditional Cuisine, Farm to table
€€
This restaurant, surprising both for its pleasant decor and its location on an industrial estate, takes its name from the Spanish word for “quicklime”, highlighting the historical importance of this artisanal product on the local economy. Here, chef Leonardo Ramos conjures up an updated take on traditional cuisine, based around locally sourced seasonal ingredients and showcased on two tasting menus (Omakase Andaluz and Homenaje Omakase) that change daily and on which the chef chooses dishes for his guests. You’ll also find options that don’t feature on any of the menus, including soups, stews
22.4km
6
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
39.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。