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CSE Puerta de Armas Apartments
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空调家庭房热水浴缸/按摩浴缸停车露台发票已提供全部设施 · 13 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
房间9.1
服务9.1
清洁9.1
设施9.0
性价比8.8
环境8.6
网络8.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带庭院和私人按摩浴缸的公寓
1 × Sofa bed60 ㎡最多 7 人
该公寓的特色是热水浴缸。公寓包括一个客厅、两个独立卧室和两个浴室，配备有吹风机和免费洗浴用品。在设备齐全的厨房中，您将找到炉灶、冰箱、洗碗机和厨房用具。公寓配有空调，设有一个带有平面电视的休息区、洗衣机、茶和咖啡机、餐 dining 区以及衣柜。该单元提供四张床。
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带阳台的公寓
1 × Sofa bed53 ㎡最多 5 人
该公寓包括一个客厅，一个单独的卧室以及两个配备有吹风机和免费洗浴用品的卫生间。客人可以在厨房内自行烹饪，厨房配备了炉灶、冰箱、洗碗机及厨房用具。此公寓设有空调，客厅内配有平面电视、洗衣机、茶和咖啡机、就餐区以及衣柜。该单元提供两张床。
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豪华公寓
1 × Sofa bed50 ㎡最多 5 人
该公寓设有一个客厅、一个独立卧室和一个配备吹风机及免费洗浴用品的浴室。设备齐全的厨房内，客人可享用炉灶、冰箱、洗碗机及炊具。公寓配有空调，设有一个带平面电视的休息区、洗衣机、茶咖啡机、用餐区以及衣橱。此单元配备两张床。
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带露台和私人按摩浴缸的豪华公寓
1 × Sofa bed47 ㎡最多 5 人
此公寓的亮点是热水浴缸。公寓设有1个客厅、1间独立卧室和1间配有吹风机及免费洗漱用品的浴室。设施齐全的厨房提供炉灶、冰箱、洗碗机以及厨房用具，方便客人使用。公寓配备空调，设有一个带平面电视的休息区、洗衣机、茶咖啡机和餐区，并且还有一个衣柜。房间内配有2张床位。
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带露台和私人按摩浴缸的公寓
1 × Extra-large double bed (Super-king size)36 ㎡最多 5 人
这间公寓的亮点在于其配备的热水浴缸。公寓内设有一个客厅、一个独立卧室和一间配备吹风机及免费洗浴用品的浴室。厨房设施齐全，配备有炉灶、冰箱、洗碗机及厨具。公寓配有空调，设有一个带平板电视的休息区、洗衣机、茶和咖啡机、用餐区以及衣柜。单位提供两张床。
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公寓套房
1 × Queen bed34 ㎡最多 3 人
该公寓包含一个客厅、一个独立卧室和一个配有步入式淋浴间及免费洗浴用品的浴室。您可以在设备齐全的厨房中自行准备美食，厨房配备了炉灶、冰箱、洗碗机及厨房用具。此公寓为轮椅用户提供无障碍设施，设有空调、带平板电视的休息区及适应性浴缸。该单元提供一张床。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房热水浴缸/按摩浴缸停车露台发票已提供互联网接入免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.7km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
594m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
944m
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.5km
5
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
256m
6
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
374m
7
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
442m
8
Leartá
Contemporary, Modern Cuisine
€€€
Located in the heart of the city’s old quarter, just a few metres from the Plaza de la Gavidia, this restaurant exudes a passion for food, for craftsmanship and for what they describe here as “food for thought” and takes its from a word that refers to a meeting place for different Andalucian trades and skills. The focus of the young team at the helm is on a single tasting menu that showcases the flavours of Southern Spain as well as locally sourced ingredients and products (Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar etc). At the same time it respe
496m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。