At the end of a dirt road leading from the contemporary art village of Pievasciata to the cultivated hills, you will find the impressive gate of The Club House hotel. Il Visibilio is a small gourmet restaurant that offers a delightful combination of Tuscan cuisine and the creativity of chef Iannotti from the two-Michelin-starred Krèsios restaurant in Telese Terme. Iannotti brings to Siena a formula similar to that offered at his restaurant. A single blind tasting menu, a long gastronomic journey consisting of surprise dishes that alternate between ingredients from land and sea, with extensive

4.9km

Il Pievano

Country cooking, Modern Cuisine · ★ Michelin

€€€€

At the stove shines the talent of Antonio Iacoviello, a young chef who weaves his Campanian roots with international experiences, creating strongly characterized dishes in Tuscany that span the Mediterranean and Asia, while maintaining a connection with the local area. There are three tasting menus: "Ricomincio da tre," a tribute to his homeland; "Un amore carnale," dedicated to meat and Tuscany; and "Sempreverde," entirely plant-based. In the summertime, dining takes place in the romantic tranquility of the old courtyard. For wines, let yourself be guided by Elisabetta, an expert sommelier wh

8.7km

Albergaccio di Castellina

Tuscan, Contemporary

€€

In the heart of one of Italy’s most iconic landscapes, Chianti Classico, with its harmonious hills and vineyards tracing picture-perfect panoramas, Albergaccio, considered Tuscany’s oldest historic restaurant, welcomes guests with a perfect balance of past and present. The interiors preserve the authentic charm of the setting, while the kitchen reinterprets traditional dishes with a contemporary touch, never betraying their essence. In the dining room, Francesco greets guests with grace and professionalism, guiding them in selecting the wine best suited to enhance the gastronomic experience. A

7.6km

Tavola di Guido

Tuscan

€€€

The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body.

9.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

卡萨玛拉维拉6酒店

客房房型 · 1

别墅

酒店设施 · 4

周边与地图