鲁昂帕维隆酒店
Hôtel le Pavillon de Rouen
·Hotels
花园行李寄存露台免费无线网络会议空间可提供早餐（需额外收费）全部设施 · 15 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
20 ㎡最多 3 人
三张单人床 215 平方英尺 互联网 - 免费WiFi 娱乐设施 - 32寸平板电视，提供精选频道 餐饮服务 - 电水壶及限时客房服务 睡眠舒适 - 高品质床上用品及床单 浴室配置 - 私人浴室，淋浴设施，免费洗漱用品及吹风机 实用设施 - 免费报纸，书桌，熨斗/熨衣板（需申请）；提供免费婴儿床/婴儿床（需申请） 舒适服务 - 每日客房清洁及供暖 无障碍设施 - 升高的马桶座位 禁烟客房
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单人间
16 ㎡最多 1 人
单人床 面积：172平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供优质频道 饮食 - 电热水壶及有限时间的客房服务 睡眠 - 高档床上用品与床单 浴室 - 独立浴室，配备淋浴，免费洗浴用品及吹风机 实用设施 - 提供免费报纸、书桌及熨斗/熨衣板（需按要求提供）；可应要求提供免费婴儿床/幼儿床 舒适度 - 提供日常清洁服务及供暖设施 无障碍设施 - 提升式马桶座 禁烟房间
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豪华双人房，1张特大床
16 ㎡最多 2 人
大床房 面积172平方英尺 网络 - 免费WiFi 娱乐设施 - 32英寸平板电视，提供高级频道 餐饮 - 电热水壶及有限时间的客房服务 睡眠 - 高品质床品及床单 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 免费报纸、书桌，以及可应要求提供的熨斗/熨衣板 舒适度 - 每日清洁服务及供暖设施 无障碍设施 - 升高的马桶座位 禁烟房
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高级双床房，2张单人床
16 ㎡最多 3 人
双床房 面积：172平方英尺 网络 - 免费WiFi 娱乐设施 - 配备32英寸平板电视及优质频道 餐饮服务 - 电热水壶及限时客房服务 睡眠体验 - 高档床上用品和床单 浴室设施 - 私人浴室、淋浴、免费洗漱用品及吹风机 实用设施 - 免费报纸、书桌以及熨斗/熨衣板（需申请）；可按要求提供免费婴儿床 舒适度 - 每日清洁服务及供暖设施 无障碍设施 - 升高的马桶座位 无烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络会议空间可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口旅游/票务协助仅可通过楼梯到达上层无障碍停车位无障碍轮椅停靠车位免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
L'Odas
Creative · ★ Michelin
€€€
In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go
6.3km
2
Paul-Arthur
Modern Cuisine · 必比登
€€
A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.
6.7km
3
Tempo
Modern Cuisine
€€
Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.
6.0km
4
Au Flaméron
Modern Cuisine
€€
In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.
6.0km
5
L'epicurius
Modern Cuisine
€€
On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o
6.0km
6
OKTO
Modern Cuisine
€€€
A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。