旅馆 餐厅 La Bombilla
Pension Restaurante La Bombilla
·Guest houses
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
网络9.5
服务9.4
房间9.2
性价比9.2
清洁9.2
设施8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed20 ㎡最多 2 人
这间双床房配备了免费洗漱用品，设有私密的浴室，配有浴缸或淋浴设施。房间内还提供了衣柜和取暖设施。此房型可提供两张床。
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双人或双床淋浴间房间
1 × Double bed16 ㎡最多 2 人
这间双人/双床房配备了免费洗浴用品，设有一个带浴缸或淋浴的私人浴室。客房内还包括衣柜和供暖设施。房间内有一张床。
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Double Room
1 × Double bed最多 2 人
<p><strong>1 Double Bed</strong></p><p><b>Layout</b> - Separate dining area</p><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Sleep</b> - Blackout drapes/curtains </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Laptop workspace and wardrobe or closet</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - No cribs (infant beds) available, bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
Asador O'Pazo
Grills · ★ Michelin
€€€€
If you’re unfamiliar with O’Pazo, one of Galicia’s most renowned restaurants for grilled cuisine, you’re long overdue a visit to dine in this unique space created by the Vidal brothers (with Óscar in the kitchen and Manuel in the dining room), where everything revolves around the wood-fired grill. This charming property located next to the main road boasts an elegant interior design featuring an abundance of dark wood, providing the backdrop for traditionally based cuisine that is mainly served as part of the Rescaldo tasting menu. Despite the apparently simple grilled approach to cooking, the
15.1km
2
Simpar
Contemporary · ★ Michelin
€€€
In this restaurant, fronting one of the city’s emblematic cobbled streets leading to its famous Praza das Praterías and cathedral, they are proud to say that Simpar’s daily menus are always built around ingredients sourced the same day from trusted suppliers, whose names they are also happy to share with guests. In the contemporary-style interior, featuring a spacious bar at the entrance, young local chefs Áxel Smyth and Claudi Merchán showcase their fresh and creative Galician-inspired cuisine with a touch of elegance in an à la carte service and seasonal Simpar set menu (to which you can add
21.4km
3
A Tafona
Contemporary · ★ Michelin
€€€€
There are personal goals that develop with learning, travel, effort... that personal evolution that can only be achieved by reaching your targets. This is the perspective from which we must take Lucía Freitas, a chef who is aware of food intolerances, tireless in her quest for a healthier cuisine and who, whenever possible, uses vegetables from her own garden. This charming restaurant with a contemporary atmosphere, where the stone walls and the wonderful skylight of the main dining room blend with a cosy private room, is the ideal setting to enjoy a modern, regionally based proposal, which is
21.6km
4
Casa Marcelo
Fusion · ★ Michelin
€€€€
Casa Marcelo, a stone’s throw from the imposing Cathedral, is the reward for many pilgrims after completing the legendary Camino de Santiago. Some say that it is almost a religious experience!The cosmopolitan restaurant, where the attentive cooks interact with the patrons, has a large central table that encourages the space to be shared (a nod to the Galician people’s friendly spirit), a side bar, the kitchen integrated into the dining room and, at the back, a pleasant terrace, where there is also a bright and colourful room with glass walls. What will you find here? Chef Marcelo Tejedor's pro
21.7km
5
Eirado
Contemporary · ★ Michelin
€€€
If you’re looking for a restaurant that exudes the true spirit of Pontevedra, then look no further, as Eirado occupies one of the most charming properties in the town’s old quarter. Its compact dining rooms are imbued with the warmth and beauty that come with the bare stone walls that typify the character of this particular restaurant. Chef Iñaki Bretal creates modern cooking with clearly evident Galician and maritime roots (he buys his fish and seafood daily from the auction in Ribeira), demonstrating high levels of technique and not being afraid to incorporate touches of fusion, taking flavo
31.3km
6
Solla
Creative, Seafood · ★ Michelin
€€€€
Pepe Solla almost grew up in the kitchen and has hospitality coursing through his veins, hence the beginning of a life in which "he began to be part of the restaurant’s history and vice-versa”. The chef, whose love for cooking came from his father (who was awarded a Michelin star at Casa Solla in 1980), has brought the restaurant more up to date, running the family business to the highest standard while continuing to evolve, in particular thanks to his obsession with flavour, and a focus on creative cooking inspired by the culinary traditions of Galicia. On his maritime-inspired Trasmallo and
32.1km
7
Con Culler
Farm to table, Contemporary · 必比登
€€
Under this name, which we could translate as "with a spoon", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures
21.1km
8
Asador Gonzaba
Meats and Grills · 必比登
€€
If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features
21.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。