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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍称赞酒店地理位置极佳（近地铁D线）、环境安静、床铺舒适且服务总体友好。主要槽点集中在设施老旧：浴室狭小且淋浴未干湿分离导致地面潮湿，部分房间缺乏电视，个别案例提及前台态度冷漠或收费争议。
维度评分 · 跨来源加权
网络9.4
位置9.1
清洁8.5
服务8.4
性价比8.0
房间7.9
设施7.6
＋ 住客称赞地理位置优越 · 员工态度友好 · 房间清洁度高 · 早餐美味
－ 住客抱怨浴室设施老旧/干湿不分 · 房间空间狭小 · 部分房间无电视/空调 · 个别服务冲突严重
KEY适合追求交通便利和性价比的旅客。建议对设施陈旧有心理准备，若介意干湿分离或需电视请提前确认房型。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Twin Room
2 × Single bed(s)12 ㎡最多 2 人
The twin room provides a wardrobe, a tiled floor, as well as a private bathroom featuring a shower and a bidet. Rooms on the upper floors are reachable by lift. The unit offers 2 beds.
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Standard Queen Room
1 × Double bed(s)11 ㎡最多 2 人
The double room provides a wardrobe, a tiled floor, as well as a private bathroom featuring a shower and a bidet. Rooms on the upper floors are reachable by lift. The unit offers 1 bed.
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Single Room
1 × Single bed(s)10 ㎡最多 1 人
The single room features a wardrobe, a tiled floor, as well as a private bathroom boasting a shower and a bidet. Rooms on the upper floors are reachable by lift. The unit has 1 bed.
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务24小时前台加热家庭房电梯免费无线网络私人登记入住/退房共享休息室/电视区礼宾服务现场咖啡厅灭火器钥匙访问物业外的闭路电视公共区域内的闭路电视24小时安全服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Crizia
Contemporary · ★ Michelin
$$$$
The contemporary loft-style vibe in the dining room contributes to the sophisticated ambience and makes it the perfect option for a date or to impress friends. This includes intimate lighting and professional service, with the team attentive to every detail and keen for customers to leave completely satisfied. Owner-chef Gabriel Oggero works with small-scale independent producers, fishermen and farmers in order to source the very best seasonal ingredients (the restaurant also has its own rooftop city garden). Oysters are a particular speciality and fish-lovers will delight in a menu which is c
1.2km
2
Don Julio
steak_house · ★ Michelin
$$$$
There are very few people who haven’t heard of the Don Julio restaurant and Pablo Rivero, the owner-chef at one of the world’s best “parrillas”. Walking through the door of this restaurant, where it is always difficult to book a table, is akin to immersing yourself in the culinary culture of Argentina, and enables you to understand its passion for meat, which is seen here as a family legacy (Pablo’s grandmother was a butcher and his parents cattle breeders). They have attained this level of excellence thanks to the exclusive mixed ageing process used, their assiduous selection of meat (Herefor
2.1km
3
Niño Gordo
Asian
$$
The popularity of this Asian-style steakhouse, which was opened in 2017 by the owners of La Carnicería, demonstrates the perfect fit between this restaurant and the district of Palermo Soho. An ideal venue for a night out with friends, or a restorative weekend lunch, it is bold, lively and exuberantly decorated – the red hanging lanterns must have featured on thousands of Instagram accounts! It has the feel of traditional Japanese izakaya, especially if you sit at the bar directly in front of the chefs. The ingredients may be Argentinian, but the flavours and techniques are either Japanese, Ko
1.8km
4
Reliquia
Argentinian · 必比登
$$
There’s a palpable sense of authenticity in this friendly restaurant, where the young owners have created a warm and welcoming ambience perfect for a romantic supper. The service is attentive without being excessively formal, while the soft colour scheme contributes to Reliquia’s warmth and intimacy. The menu is equally attractive with options for every taste – the chef has a perfect command of flavours and textures and uses techniques such as escabeche to raise the level of his dishes further, many of which showcase vegetables in a more rustic, home-style manner. We suggest starting with the
1.1km
5
El Preferido de Palermo
argentinian
$$
If you’re on the lookout for a restaurant with plenty of history, make sure you pay a visit to El Preferido de Palermo, which opened its doors in 1952 as a modest tavern. This busy eatery, occupying an iconic pink building dating back to 1885, is now run by the owner of the Don Julio parrilla, just one block away, and has retained its bygone character (period floors, mirrors, colourful jars of pickles etc) following heavy restoration, while at the same time updating its cuisine with an à la carte that respects the Buenos Aires DNA of this former warehouse. You can’t leave without trying the fa
1.9km
6
Ajo Negro - Mar de Tapas
Modern Cuisine · 必比登
$$
We particularly enjoy variety and a sense of personality, hence our attraction to this relaxed industrial-style restaurant where everything revolves around informally, yet meticulously prepared fish, including tapas. Located in the heart of the Colegiales district, the overall feel here is original and fun. The decor features a large steel scaffolding-style bar counter (the tables are similar in design), colourful maritime-inspired murals and, in the centre of the room, a maturing cabinet that aims to add more flavour and new textures to some of the ingredients used here (bass, mullet, bream,
1.2km
7
Julia
Modern Cuisine
$$$$
When we see a restaurant with a long waitlist, there’s a good reason for it! This modern, bistro-style eatery run by Julio Martín Baez, a chef who hails from the town of Chacabuco on the outskirts of Buenos Aires, and ably supported by chef Sol Peretti, describes his cuisine at his restaurant in the district of Villa Crespo as “indie” to give himself completely free rein to expand the concept of “less is more”. He has been highly successful in this, building a culinary model with lots of personality and one which is reliant on a team effort. Although the à la carte is not extensive, it is well
2.2km
8
ANAFE
Contemporary · 必比登
$
The story of Mica Najmanovich and Nico Arcucci, who were already harbouring culinary dreams as students, is a tale of great conviction, as both pursued their ambition to work as chefs on their travels to Australia and Barcelona respectively. Their travels enabled them to assimilate cosmopolitan techniques and knowledge to their repertoire through influences from around the world. On their return, they started to work with pop-ups and, from this came a desire to open Anafe. In this simple eatery in the Colegiales district, their message is to “eat well, drink good wine and do both in a relaxed
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。