仙人掌旅馆 洛斯卡沃斯
Cactus Inn Los Cabos
·Hotels
24小时前台免费无线网络礼宾服务免费机场交通没有无障碍机场接驳车计算机工作站全部设施 · 11 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间
2 × Double bed最多 4 人
两张双人床 房型 - 卧室 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 餐饮 - 咖啡/茶具、限时客房服务、应要求提供微波炉和冰箱 睡眠 - 床单 卫生间 - 私人浴室、毛巾、淋浴间 实用设施 - 可应要求提供熨斗/熨衣板及当地地图 舒适度 - 空调及每日客房清洁 重要提示 - 不提供婴儿床或折叠床 禁止吸烟
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豪华客房
1 × King bed / 1 × Sofa bed最多 4 人
一张特大床和一张单人沙发床 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮服务 - 咖啡/茶煮制器、客房服务（时间有限）、微波炉（应要求提供）和冰箱（应要求提供） 睡眠体验 - 床单舒适 浴室设施 - 私人浴室、毛巾和淋浴 实用便捷 - 沙发床、熨斗/熨衣板（应要求提供）和当地地图 舒适性 - 空调和每日客房打扫 特别提示 - 不提供婴儿床或加床 禁烟房
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络礼宾服务免费机场交通没有无障碍机场接驳车计算机工作站无烟物业饮水机无障碍机场接驳车免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Flora's Field Kitchen
Contemporary · 必比登
$$
Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes
7.6km
2
Acre
Mexican
$$$
Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be
7.5km
3
LÍMO Heritage Kitchen at Suelo Sur
Mexican
$$$
Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew
8.7km
4
Ruba's Bakery
Mexican, Bakery
$$
There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla
8.8km
5
Omakai
Japanese
$$$$
Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe
9.0km
6
Lumbre
Mexican
$$$$
Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud
9.0km
7
Nao
Mediterranean Cuisine
$$$$
One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea
9.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。