多里科酒店

Situated on the fourth floor of the Seeport hotel, this restaurant boasts a summer roof garden offering stunning sea views. The chef, a native of Ancona who trained with Gualtiero Marchesi, serves traditional local dishes prepared using ingredients from the region, as well as remaining open to the rest of the world (just like his town and its port). Lighter fare is available at the Seeport Bistrò.

Built on stilts, the Clandestino is a unique restaurant with a simple yet trendy ambience, which overlooks a beautiful unspoilt beach with views of the sea from all the windows and a distinctly romantic feel at night. Here, Moreno Cedroni focuses on gourmet cuisine at lunchtime as well as in the evening. In addition to two tasting menus (Eros & Susci and Susci Memories), for lunch there’s a small à la carte.