中央套房酒店 圣朱利安斯
Central Suites St. Julian's
·Guest houses
提供折扣的场外停车费空调保险箱残疾人士设施租车停车全部设施 · 22 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬Serena的热情服务与实用建议，房间干净现代且设施齐全。位置便利，近公交站和景点。主要不足为无电梯需爬楼梯、部分时段有施工噪音及隔音一般，个别评论提及卫生细节问题。
维度评分 · 跨来源加权
服务10.0
清洁9.7
房间9.6
性价比9.5
设施9.4
环境9.4
位置9.3
网络9.2
＋ 住客称赞房东热情专业 · 房间洁净舒适 · 位置交通便利 · 设施齐全
－ 住客抱怨爬楼/陡坡费力 · 噪音问题 · 窗帘遮光差 · 设施描述不符
KEY适合能接受爬楼梯、重视服务体验的旅客。行动不便者慎选。注意隔音及可能的施工噪音。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双层套房带露台 - 楼梯仅用
1 × Queen bed35 ㎡最多 2 人
这间空调套房设有1间卧室和1间配有淋浴和吹风机的浴室。客人可以在设备齐全的小厨房中自备餐点，厨房配有炉灶、厨具、微波炉和烤面包机。套房还配备了洗衣机、衣柜、带流媒体服务的平板电视和阳台。此单元设有1张床。
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带露台的工作室 - 仅楼梯
1 × Queen bed30 ㎡最多 2 人
设备齐全的小厨房内，客人可以找到炉灶、厨具、微波炉和烤面包机。该空调一室公寓配备有平面电视，并提供流媒体服务、私人浴室以及露台。房间内设有一张床。
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带阳台的公寓
2 × Twin bed / 1 × Queen bed22 ㎡最多 2 人
设备齐全的小厨房配备了炉灶、厨房用具、微波炉以及茶和咖啡机。该空调一室公寓设有一台带流媒体服务的平板电视、私人浴室，以及一个可欣赏城市美景的阳台。
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女王套房
1 × Queen bed20 ㎡最多 2 人
这间带空调的套房设有一间卧室和一个配有淋浴和吹风机的浴室。客人可以在配备有炉灶、厨具、微波炉和烤面包机的小厨房中自行烹饪。套房内还提供洗衣机、茶与咖啡机、衣柜、带流媒体服务的平面电视，并享有城市美景。套房配备一张床。
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标准单人房
1 × Twin bed12 ㎡最多 1 人
客人可以在配备了炉灶、厨房用具、微波炉以及茶和咖啡机的小厨房中自行烹饪。单人房配备空调、洗衣机以及带淋浴和吹风机的私人浴室。房间内提供一张床。
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设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调保险箱残疾人士设施租车停车露台接驳服务（额外收费）公共交通票件灭火器发票已提供烟雾报警器物业外的闭路电视互联网接入没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
416m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.3km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.5km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
770m
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.5km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
2.4km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
2.5km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。