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鉴赏家公寓酒店

Name: 鉴赏家公寓酒店
Address: 24, Gukhoe-daero 68-gil, 首尔特别市, KR

The Connoisseur Residence Hotel

8.3/ 10推荐

·Hotels

📍24, Gukhoe-daero 68-gil · 首尔特别市 ↗

健身设施（需付费）空调电梯残疾人士设施共享休息室/电视区低浴室洗手池全部设施 · 17 +

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Suite

1 × Queen Bed42 ㎡最多 2 人

1 Queen Bed462 sq feet Internet - Free WiFi Entertainment - 60-inch Smart TV with digital channelsFood & Drink - Kitchen with stovetop and microwaveSleep - Bed sheets Bathroom - Shower, bathrobes, and a hair dryerPractical - Washer/dryer, window screens, and mobile key entryComfort - Fresh towels (on request), climate-controlled air conditioning, and fresh bed sheets every 3 days Need to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Executive Twin Room

2 × Double bed36 ㎡最多 4 人

2 Double Beds391 sq feet Internet - Free WiFi Entertainment - 60-inch Smart TV with digital channelsFood & Drink - Kitchen with stovetop and microwaveSleep - Bed sheets Bathroom - Shower, bathrobes, and a hair dryerPractical - Washer/dryer, window screens, and mobile key entryComfort - Fresh towels (on request), climate-controlled air conditioning, and fresh bed sheets every 3 days Need to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Deluxe Family Twin

1 × Twin bed / 1 × Double bed26 ㎡最多 3 人

1 Twin Bed and 1 Double Bed284 sq feet Internet - Free WiFi Entertainment - 60-inch Smart TV with digital channelsFood & Drink - Kitchen with stovetop and microwaveSleep - Bed sheets Bathroom - Shower, bathrobes, and a hair dryerPractical - Washer/dryer, window screens, and mobile key entryComfort - Fresh towels (on request), climate-controlled air conditioning, and fresh bed sheets every 3 days Need to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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标准双人房

1 × Double bed19 ㎡最多 2 人

这间双人房配备浴袍，设有私人浴室，内含浴缸或淋浴、坐浴盆和吹风机。您可以在设备齐全的小厨房内准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。这间双人房还提供空调、咖啡机和平板电视。房间内设有一张床。

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豪华双床房

2 × Single bed最多 2 人

该房间配备了两张床。

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周

周边与地图

餐厅景点

Jungin Myeonok

Naengmyeon · 必比登

₩

It is always a delight to find a restaurant with consistent quality. Jungin Myeonok is one such place; it has quietly maintained the flavors of its dishes across generations in rapidly changing times. Jungin Myeonok exclusively uses three-year-old natural sea salt and Korean beef to maintain the flavor of the broth for their signature Pyongyang naengmyeon. The subtly flavored noodles made only from buckwheat are another key feature of this restaurant. The hanu foreshank suyuk and mandu pair perfectly with the cold noodles. Expect a long wait during lunch hours as it is located in Yeouido.

282m

Hwa Hae Dang

Gejang · 必比登

₩₩

This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “Flower crab house” specializes in soy sauce marinated blue crab, prized for its sweet flesh. Each spring, when local crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. The seafood side dishes are also good.

330m

Mipildam

Mandu · 必比登

₩

Situated in Hapjeong-dong, Mipildam is an unpretentious little spot specialising in handmade mandutguk in North Korean style. This light-flavoured dish is made according to the young owner couple's family recipe. Diners cannot easily resist the perfect combination of plump, juicy dumplings and the delicate broth. In addition to the signature soup, the menu offers seasonally updated traditional dishes, which reflect the owners' passion for serving good food.

2.1km

Oreno Ramen

Ramen · 必比登

₩

Oreno Ramen blends its broth just before serving, creating a frothy soup that pleasantly coats the palate. The paitan, made by boiling a whole chicken, is a milky broth with a nutty flavour and creamy texture. House-made noodles, melt-in-your-mouth chicken, kelp, and egg complete an exceptional bowl. For an extra kick, opt for the spicy broth, and take advantage of complimentary refills of noodles, rice, and broth. Though the restaurant often has a long queue, turnover is quick, so waits are usually short. A side of chilli peppers is also recommended and provided free of charge.

2.1km

Kyodaiya

Udon · 必比登

₩

When one can hear the dull tap of a blade against a wooden board every time a customer places an order, it’s a telltale sign that the chefs are serious about their craft. At Kyodaiya, that craft is Sanuki udon. The thick noodles are always cut to order to preserve their characteristic elasticity and smoothness until the very last minute. In addition to the classic kake udon, flavored with dried and smoked sardines and seasoned with light soy sauce, the chef brothers also offer classics like tempura udon and chilled bukkake udon.

2.1km

Mapo Ok

Seolleongtang · 必比登

₩

In the realm of Korean comfort food, there is little else more quintessential than seolleongtang — a hearty bowl of soup made by boiling ox bones and beef for hours until the broth turns almost milky white. Mapo Ok, which opened its doors in 1949, makes its signature dish by boiling brisket and ox bones until slightly opaque. The ox bone soup is served with thick slices of tender brisket and rice already mixed into the piping hot broth. Ask for a side of kimchi juice to season your soup for that extra dimension of flavor.

2.4km

Hapjeongok

Gomtang · 必比登

₩

Hapjeongok is a restaurant born of nostalgia. As they were reminiscing one day on the father-in-law’s beef bone soup and boiled beef slices, the latter suggested to his daughter-in-law that they should open a beef bone soup restaurant. The establishment stays true to the inspiration — deeply flavorful beef broth, rice rendered soft and sweet in the piping hot soup, tender slices of beef, and a generous serving of boiled offal. The restaurant’s cabbage soybean paste soup is also a must try. Only around 100 portions of soup are served daily, so go early.

2.5km

Okdongsik

Dwaeji-gukbap · 必比登

₩

Okdongsik has defined its own refined take on dwaeji gukbap, offering a light, clean broth reminiscent of gomtang. Made from the ham and foreleg of native Korean black pigs raised on Jirisan Mountain, the broth is subtle yet elegant in flavour. Prepared using the toryeom method—repeatedly pouring hot broth over the rice—each grain comes alive, enhancing the dish's depth. The house dipping sauce complements paper-thin slices of pork beautifully. Delicately crafted kimchi dumplings complete the comforting dining experience.

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

鉴赏家公寓酒店

客房房型 · 5

Suite

Executive Twin Room

Deluxe Family Twin

标准双人房

豪华双床房

酒店设施 · 17

周边与地图