Name: 洛吉酒店与餐厅 - 勒诺曼第
Address: 19 Quai Guilbaud, Caudebec-en-Caux, FR

资料介绍 · Hotelbeds

Located in the town of Caudebec-en-Caux, this hotel offers rooms with free Wi-Fi and a restaurant with views of the River Seine. It is situated 5 km from the Maison Victor Hugo in Villequier and 35 km from Rouen. The bright guest rooms are all equipped with a flat-screen TV and an en suite bathroom with complimentary toiletries upon arrival. Some rooms offer a balcony or a view of the River Seine. A continental breakfast is served each morning in the dining room, or in guests’ rooms upon request. For evening meals, the hotel’s restaurant serves regional cuisine made with local products. Free parking is available on site at Logis Hôtel & Restaurant - Le Normandie and should be reserved in advance. Additional facilities available include free newspapers and a laundry service for a supplement.

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人房（2名成人 + 2名儿童）

1 × Bunk bed25 ㎡最多 6 人

此房间配备了平面电视以及免费Wi-Fi服务。房间还提供塞纳河的美丽景观。

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双人房

15 ㎡最多 3 人

此房间配备了平面电视和免费的无线网络连接。

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双人间

15 ㎡最多 3 人

此房间配备平板电视和免费无线网络连接。

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设

酒店设施 · 15

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费家庭房停车允许携带宠物私人登记入住/退房儿童餐工作人员按照当地当局的指示遵循所有安全协议灭火器餐饮区保持社交距离互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间餐厅

周

周边与地图

餐厅景点

1

G.a. au Manoir de Rétival

Modern Cuisine, Creative · ★ Michelin

€€€€

This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac

731m

2

Skáli

Modern Cuisine

€€

Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.

3.1km

3

Auberge des Ruines

Modern Cuisine

€€

In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an

12.3km

1

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3

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。