德鲁伊兹格林度假酒店

A welcome addition to this residential seaside town just south of Dublin, Caladh sits inside a double-fronted Georgian property painted in a fresh light green colour that permeates inside, giving a cool, calming vibe to the brasserie-style dining room. The chefs aren’t trying to reinvent the wheel here, and therein lies the appeal. Classic dishes like confit duck leg and grilled pork chop are ingredient-led and lean on the abundant natural flavours of the produce. A sensibly priced wine list adds to the already considerable attraction.

A complete top-to-toe refurbishment has left this former Victorian coaching inn looking fabulous, with an aesthetic that could be best described as shabby-chic meets Irish country house. The front bar has been retained, making this still feel very much like a pub, while the large, airy dining room provides a great setting for dishes that come free of gimmicks or over-elaboration, instead showing off the natural flavours of the produce, such as quality cod from the Irish Sea. There is a welcome originality too, as when offering beef cheeks in a bun instead of the classic pub burger.

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