L Agave e la Palma Nana

The flavors of Sicily – and not just seafood – are reimagined in a modern way, with personal touches (such as the tuna cutlet cooked and raw with soy mayonnaise and mashed potatoes), as well as vegetarian recipes inspired by the multi-starred chef Perbellini, executed with good technique and a dedication to taste. This all takes place in a modern beach establishment, complete with loungers and umbrellas. In the summertime, the windows open, and you practically all dine on the terrace, surrounded by the scent of the sea.