豪华公寓 波多瓦伦西亚
Luxury Apartments Puerto Valencia
·Apartments
游戏室地区班车（附加费用）免费无线网络电梯区域接驳车（额外收费）电玩/游戏室全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华复式
4 × Twin bed / 1 × Sofa bed80 ㎡最多 6 人
四张单人床与一张双人沙发床 861平方英尺 布局 - 包含两个卧室和一个休息区 互联网 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 小厨房配备冰箱、炉灶、微波炉以及厨具和餐具 睡眠 - 优质床品、遮光窗帘及床单 浴室 - 私人浴室，淋浴设施，免费洗浴用品和吹风机 实用设备 - 洗衣机/烘干机，熨斗及熨衣板，以及笔记本电脑工作区；需要时可提供婴儿床/儿童床 舒适性 - 气候控制的空调和暖气 注意事项 - 提供有限的客房清洁服务 禁止吸烟
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公寓，2卧室
4 × Twin bed / 1 × Sofa bed70 ㎡最多 6 人
四个双人床和一个双人沙发床 面积753平方英尺 布局 - 两间卧室和一个休息区 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配有冰箱、炉具、微波炉及餐具的简易厨房 睡眠环境 - 高品质床上用品、遮光窗帘和床单 浴室 - 私人浴室，配有淋浴、免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机、熨斗和熨衣板、以及笔记本电脑工作区；可应要求提供婴儿床/婴儿床铺 舒适性 - 可调节的空调和暖气 温馨提示 - 提供有限的客房清洁服务 禁烟
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一卧室公寓
2 × Twin bed / 1 × Sofa bed50 ㎡最多 4 人
两张单人床与一张双人沙发床 面积：538平方英尺 布局 - 包含卧室、客厅和休息区 网络 - 免费 WiFi 娱乐设施 - 平板电视 餐饮 - 配有冰箱、电炉、微波炉以及烹饪器具/餐具的小厨房 睡眠 - 高级寝具、遮光窗帘和床单 卫浴 - 独立浴室，配备淋浴设施、免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机、熨斗/熨衣板及笔记本电脑工作区；可应要求提供婴儿床 舒适度 - 环境可调节的空调和取暖设备 特别提示 - 清洁服务有限 禁止吸烟
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高级公寓，1卧室
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人
1张大床与1张双人沙发床 面积：538平方英尺 房间布局 - 包含卧室、客厅及休息区 网络 - 免费WiFi 娱乐设施 - 平面电视 饮食 - 配备冰箱、炉灶、微波炉以及厨具和餐具的小厨房 睡眠体验 - 高品质床上用品、遮光窗帘以及床单 浴室设施 - 配有私人浴室、淋浴、免费洗浴用品和吹风机 实用设施 - 洗衣机/烘干机、熨斗/熨衣板及笔记本电脑工作区；可应要求提供婴儿床 舒适度 - 配有恒温空调和暖气 无障碍设计 - 房间内铺设实木地板 温馨提示 - 家务服务有限 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室地区班车（附加费用）免费无线网络电梯区域接驳车（额外收费）电玩/游戏室机场运输 - 接送（附加费）无障碍通道
周
周边与地图
餐厅景点
1
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
542m
2
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.1km
3
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
1.2km
4
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.4km
5
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
1.8km
6
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
1.6km
7
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.7km
8
Memoria Gustativa
Modern Cuisine · 必比登
€€
You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic pers
981m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。