马尔西利塔拉酒店
Château des Marcilly Talaru
·Villas
附近鸟类观察免费早餐免费无线网络免费早餐附近钓鱼附近山地骑行全部设施 · 14 +
官方介绍
With a stay at Château des Marcilly Talaru in Chalmazel-Jeansagnière, you'll be within a 15-minute drive of Parc Naturel Regional Livradois-Forez and Beal Pass. This castle is 16.9 mi (27.3 km) from Volerie du Forez and 17.3 mi (27.8 km) from La Maison des Grenadières. Take advantage of recreation opportunities such as an outdoor tennis court, or other amenities including complimentary wireless Internet access and wedding services. Free self parking is available onsite. Quench your thirst with your favorite drink at the bar/lounge. A complimentary breakfast is included. Make yourself at home in one of the 5 guestrooms.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.5
房间9.0
服务9.0
性价比8.9
清洁8.9
设施8.6
网络6.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级套房, 套间, 花园景观
2 × King bed / 1 × Twin bed60 ㎡最多 5 人
2张特大床和1张单人床 房间面积为646平方英尺，享有花园美景 布局 - 卧室 互联网 - 提供免费有线网络接入 睡眠体验 - 包含床单 浴室设施 - 配备吹风机及淋浴/浴缸组合 实用设施 - 办公桌 注意事项 - 不提供客房服务，毛巾不可用 禁止吸烟，欢迎携带宠物
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家庭四人间，带浴室，花园景观
1 × King bed / 2 × Twin bed35 ㎡最多 4 人
一张特大床与两张单人床 房间面积为377平方英尺，可欣赏花园美景 房间布局 - 卧室 网络 - 免费有线网络访问 睡眠 - 提供床单 浴室 - 含吹风机及淋浴/浴缸组合 特别提示 - 不提供清洁服务，毛巾不可用 禁烟，欢迎携带宠物
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舒适双人或双床房，带私人浴室
1 × King bed30 ㎡最多 2 人
1张特大床或2张单人床 面积：323平方英尺 布局 - 卧室 网络 - 提供免费的有线网络接入 睡眠 - 床品设施 浴室 - 配备淋浴 实用设施 - 书桌 注意事项 - 不提供清洁服务，无法提供毛巾 禁止吸烟，欢迎携带宠物
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舒适三人间, 带浴室, 花园景观
1 × King bed / 1 × Twin bed25 ㎡最多 3 人
1 张特大床和 1 张单人床 269 平方英尺的房间，享有花园美景 房型布局 - 卧室 互联网 - 免费有线网络连接 睡眠环境 - 提供床单 浴室设施 - 配备吹风机和淋浴/浴缸组合 特别提示 - 不提供客房清洁服务，毛巾不可用 无烟环境，欢迎携带宠物
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费早餐免费无线网络免费早餐附近钓鱼附近山地骑行多语种员工附近观鸟附近攀岩无烟物业婚礼服务免费自助停车免费长期停车附近有骑马活动
周
周边与地图
餐厅
1
Colette - Domaine de la Plagnette
Modern Cuisine · 必比登
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
15.8km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
36.0km
3
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
37.9km
4
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
38.0km
5
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
42.2km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
47.2km
7
Le Bistrot de la Gare
Modern Cuisine
€
Now a destination for food lovers, this bistro was once a station building (on the former PLM network). It has lost none of its charm – brick semi-circular arches, wooden shutters painted in the green of France's SNCF railway and a clock on the façade; inside, original terracotta floor tiles, wood and wrought-iron tables, and wallpaper with 1970s patterns. Clémence (front of house) and Sacha (kitchen) are the young couple at the controls. His indulgent contemporary dishes – pâté en croûte and seasonal pickles; free-range poultry, gnocchi, sweetcorn and spinach; chocolate tart – showcase colour
16.9km
8
L'Atelier Locavore
Modern Cuisine · 必比登
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
40.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。