1 / 24

APA酒店新大阪江坂站前

Name: APA酒店新大阪江坂站前
Address: Enokicho 1-3, 吹田市, JP

APA Hotel Shin Osaka Esaka Ekimae

★★★·8.6/ 10推荐

AAPA飯店·APA Point Club·Hotels

📍Enokicho 1-3 · 吹田市 ↗

📞+81648610411

2020 开业· 127 间客房· 入住 3:00 PM / 退房 10:00 AM

空调电梯行李寄存快速入住/退房传真/复印停车全部设施 · 39 +

写点评

官方介绍

Make use of convenient amenities, which include complimentary wireless internet access and a vending machine. Featured amenities include a 24-hour front desk, luggage storage, and an elevator. Self parking (subject to charges) is available onsite. Stay in one of 127 guestrooms featuring flat-screen televisions. Complimentary wired and wireless internet access keeps you connected, and digital programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and bidets. Conveniences include desks and electric kettles, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Hattori Ryokuchi Park - 2. 2 km / 1. 4 mi- Umeda Arts Theater - 5. 7 km / 3. 5 mi- NU Chayamachi - 6 km / 3. 7 mi- Grand Front Osaka Mall - 6. 1 km / 3. 8 mi- HEP Five Shopping Mall - 6. 2 km / 3. 9 mi- Tenjimbashi-Suji Shopping Street - 6. 3 km / 3. 9 mi- Osaka Station City - 6. 5 km / 4 mi- Hankyu Umeda Main Store - 6. 5 km / 4.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.0

清洁8.8

服务8.6

设施8.4

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

638m

Kashiwaya Osaka Senriyama

Japanese · ★★★ Michelin

¥¥¥

Hideaki Matsuo expresses traditional Japanese culture, guided by the traditional cycle of twenty-four seasons. The chef’s messages on the menu are designed to conjure up scenes of nature in front of guests’ eyes, while seasonal flavours and annual events are woven into the cuisine in truly elegant ways. At an Expo 2025 Osaka, Kansai, Japan event, Matsuo showcased Osaka food culture to the world. He warmly welcomes trainees from overseas, dedicating himself to the development and progress of the industry.

1.5km

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

5.0km

Sennarizushi

Sushi

¥¥¥

Until the previous generation, the shop had focused on sushi deliveries, but the current owner transformed it into a sushi restaurant. He changed the sushi, too, reflecting his training in the Edomae style. Sushi is served omakase style, but the chef also picks up on guests’ preferences and chooses pieces accordingly; if the guest likes to drink, he increases the number of small dishes that go well with sake. Seafood items from Osaka Bay, such as sea bream, sand shrimp, and egg cockle, are woven into the mix. Sushi is formed using red-vinegar rice.

2.8km

Sushidokoro SHIN

Sushi

¥¥¥

The chef set his sights on becoming a sushi chef while still in primary school. His family was in the fishing business, so he admired the work of sushi chefs and began by imitating it at home. Restless curiosity supported him in developing a distinctive approach to the craft. For nigirizushi, he focused on techniques for resting and marinating sushi pieces. With an unerring eye for the nature of each fish type, he chooses red-vinegared or white-vinegared sushi rice depending on the fish. The menu interweaves side dishes and nigiri for variation, heightening guests’ sense of anticipation.

5.0km

かっぱ寿司豊中庄内店

餐厅

寿司

2.5km

Saizeriya

餐厅

意大利菜

2.6km

松のや服部店

餐厅

日本料理

3.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

APA酒店新大阪江坂站前

住客评分与口碑

客房房型 · 3

豪华双床房

标准双人房

标准间

酒店设施 · 39

周边与地图