Eira Longa旅馆
Casa Da Eira Longa
·Guest houses
提供折扣的场外停车费电动自行车充电站游泳池家庭房烧烤设施传真/复印全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.9
清洁9.8
房间9.6
性价比9.6
环境9.6
设施9.5
位置9.3
网络8.8
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客房房型 · 3
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站游泳池家庭房烧烤设施传真/复印残疾人士设施停车露台共享休息室/电视区桌游/拼图儿童户外游乐设施加热泳池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。24小时安全服务送餐安全封闭互联网接入日本庭园健身/游泳池电动自行车充电站外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器现场游乐场泳池日光浴躺椅私人野餐自助停车（额外收费）沙滩伞附近游泳现场网球课程附近户外游泳池的使用权免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务无障碍通道
周
周边与地图
餐厅景点
1
Salão Nobre
Contemporary
€€€
It is located in the luxurious Vidago Palace hotel, built in 1910 by King Carlos due to its proximity to the famous Vidago thermal spring waters. It is no surprise that the restaurant boasts a majestic décor, with high ceilings and a huge handmade carpet covering the floor that once served as the palace’s ballroom. Consultant chef Vítor Matos provides traditional Northern Portuguese cuisine combined with modern creativity, showcased in an à la carte menu and two tasting menus: Essência (“Essence”) and Cumplicidades (“Alliances”). Standout dishes? The scallops accompanied by prawn ravioli and a
14.0km
2
O Segredo do Retiro
Galician
€€
Here they are fully committed to delivering the essence of the surrounding land, the Monterrei region of Orense. In this declaration of love for their Galician roots and their own flavours, they sell the project as such: ‘First the product, then the technique’. This family-run establishment, located in a manor house that also has charming rooms (O Retiro do Conde), is under the direction of chef José Luis Prieto, who offers a contemporary take on the local gastronomic tradition, through a short menu and several tasting menus: Gastronomic (set lunch menu), Market and Tamagani.
35.9km
3
Regueiro da Cova
Galician
€€
(Temporarily closed due to relocation) This restaurant, located along the well-maintained banks of the Támega, the river that criss-crosses the town of Verín in the province of Ourense, is not be missed, as chef Begoña Vázquez focuses on traditional Galician cooking and the typical flavours and ingredients (organic veal and chestnuts in season) of the Monterrei area, which the chef combines with a more contemporary approach. The à la carte service is complemented by several set menus: Sinxelo (short, set lunch menu on weekdays), Raíces and Recordos.
39.3km
4
Cais da Villa
Traditional Cuisine
€€
One of its most striking features is its location, as it repurposed a century-old freight warehouse, situated at the city’s railway station. In this charming space, fully renovated and considered a tourist attraction in the region, the cooking is rooted in tradition and heritage, yet not devoid of creativity. The selection includes à la carte options (cod cataplana with chickpeas, cabbage and low-temperature egg; Trás-os-Montes couscous with grilled vegetables; Caisdavilla-style sponge cake...) and a 5-course tasting menu featuring a range of dishes on the menu.
41.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。