Auberge Du Bon Coin
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互联网服务免费停车加热家庭房花园打包午餐全部设施 · 45 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏主人Marie的热情款待、家常美味晚餐及乡村宁静氛围。主要槽点为设施陈旧:早餐简陋(多为加工食品)、隔音差、部分房间有异味或霉斑,且楼梯狭窄不便。
维度评分 · 跨来源加权
服务8.7
位置8.4
性价比7.9
清洁7.5
房间7.2
环境7.2
网络7.0
设施6.9
+ 住客称赞主人热情周到 · 晚餐美味丰盛 · 氛围温馨宁静 · 性价比高
- 住客抱怨隔音效果差 · 设施陈旧需翻新 · 早餐品质不佳 · 早餐空间狭小
KEY适合追求人情味与美食的背包客。需接受设施简陋、隔音一般及自助式简餐,行动不便者慎选。
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
La Côte d'Or
Modern Cuisine · ★★ Michelin
€€€€
This iconic institution of the Morvan region, which has seen so many generations of chefs and fine food lovers pass through its doors, has embarked on a new chapter. In the wake of its auspicious débuts with Alexandre Dumaine and Bernard Loiseau, chef Louis-Philippe Vigilant now rolls out up-to-the-minute cuisine founded on solid classical bases. He has added his hallmark to more personal recipes that star first-class ingredients. Nostalgic guests can travel back in time and sample some of Bernard Loiseau’s iconic classics, such as frog's legs with garlic purée and parsley juice. The lineup of
45.4km
2
La Grangée
Modern Cuisine
€€
Chef Jean-Baptiste Girard, an enthusiastic champion of his region, and his Japanese-born wife, Maiko, have turned this village inn around. Local produce (Charolais beef, organic vegetables, saffron…) and what the chef forages take centre stage on the menu - the wild garlic brioche is simply delicious ! Attentive service and tableware crafted by a local artisan make for a delightful experience.
14.1km
3
La Table de Jérôme
Modern Cuisine
€€€
At his Table in the Hôtel du Morvan, chef Jérôme Raymond offers modern cooking based on regional produce. The set menu is inspired by the best of the season’s ingredients, with Charolais beef often a firm favourite. The 400-bin wine list concentrates, rightly so, on Burgundy. Comfortable rooms should you wish to stay longer.
25.2km
4
Le Montcenis
Traditional Cuisine · 必比登
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
49.0km
5
Le Morvan
Modern Cuisine
€€
How one imagines Sunday lunch in rural France: traditional, expertly crafted food that keeps pace with the seasons. In summer, relax in the flower-decked garden and soak up the sunshine. Beautifully located at the gate to the Morvan regional park.
44.5km
6
Bistrot Loiseau du Morvan
Traditional Cuisine
€€
Opposite the Loiseau family’s legendary Côte d’Or restaurant, this handsome 17C edifice is both a supremely comfortable traditional hostelry and a bistro, offering an appetising more casual alternative to its fine dining parent establishment. Here, local and regional recipes take pride of place, such as eggs in a red wine sauce or chicken à la Gaston Gérard. The rotunda dining room, which leads onto a terrace, is the epitome of country chic with old terracotta tiled flooring and a glorious timber ceiling, all of which in an unabashed, full-on Burgundy style.
45.4km
7
Jean-Michel Couron
Modern Cuisine
€€
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
49.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。