马龙尼酒店
Hôtel Le Marronnier
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业无障碍停车位全部设施 · 10 +
官方介绍
Enjoy stunning views from the terrace at Hôtel Le Marronnier in Tramayes. This charming hotel offers complimentary Wi-Fi and an on-site restaurant serving delicious meals, with continental breakfast available for a fee. Each of the two guestrooms features a flat-screen television, ensuite bathroom with a rainfall showerhead and complimentary toiletries, a desk, and blackout curtains. Free self-parking is available on-site, and the front desk is staffed during limited hours. A short 14-minute drive away is the Château de Pierreclos Winery, while Église St-Marcel and École Nationale Supérieure d'Arts et Métiers are within 16 km.
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed1 ㎡最多 2 人
1 张双人床 17 平方英尺 网络 - 免费 WiFi 娱乐设施 - 平面电视 睡眠环境 - 遮光窗帘和床单 卫浴设施 - 配有雨淋式花洒的淋浴 实用设施 - 办公桌、熨斗/熨衣板（根据要求提供）以及衣柜或储物间 舒适度 - 每日清洁和供暖 特别提示 - 不提供婴儿床或加床服务 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络多语种员工可提供早餐（需额外收费）无烟物业无障碍停车位无障碍轮椅停靠车位前台（有限时间）免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅
1
L'O des Vignes
Modern Cuisine · ★ Michelin
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This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
11.3km
2
La Table de Chaintré
Modern Cuisine · ★ Michelin
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This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
13.2km
3
Auberge du Cep
Modern Cuisine · ★ Michelin
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This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
14.7km
4
Pierre
Classic Cuisine · ★ Michelin
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In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
17.6km
5
Hostellerie d'Héloïse
Modern Cuisine · 必比登
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
14.1km
6
L'Embellie
Traditional Cuisine
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In the kitchen of this converted stable that oozes rustic cachet with its beams, fireplace and exposed brick walls, the chef cooks up generous traditional fare: house-made foie gras terrine accompanied by a seasonal compote, pan-fried red mullet served with grated fennel and a fish stock jus, and calf sweetbreads sautéed in beurre de Bresse. The cellar boasts a fine selection of wines, particularly regional labels, and the pleasant summer terrace lends another layer of charm to the setting.
9.3km
7
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
9.5km
8
Agapes
Modern Cuisine
€€
In this pretty wine-growing village built of stone with a golden hue, near Mâcon, a young couple of alumni of Lameloise and Villa Madie have opened their restaurant opposite the church, on the edge of the square. Her domain is the spruce space with around 20 covers, wooden floors and culinary references (even in the toilets). He cooks delicious market cuisine inspired by local organic and sustainable producers: guinea fowl with pattypan squash and spring onions, apricot sablé, sorbet and vanilla cream. Surprise menus and very reasonable prices, especially at lunchtime.
13.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。