Campton Kiyomizu 假日出租房
Campton Kiyomizu Vacation Rental
·Holiday homes
空调家庭房保险箱隔音房间露台工作人员按照当地当局的指示遵循所有安全协议全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间9.5
服务9.4
设施9.4
清洁9.4
网络9.0
性价比8.7
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室联排别墅
1 × Extra-large double bed (Super-king size)81 ㎡最多 7 人
这处度假屋包括一个客厅、两个独立卧室以及一间配备浴缸和免费洗浴用品的浴室。厨房设施齐全，配有冰箱、厨房用具和微波炉。该空调度假屋配备了一台平板电视、洗衣机、隔音墙以及茶和咖啡机，还享有花园景观。房间提供一张床和三张榻榻米。
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三卧室联排别墅
2 × Futon Mat79 ㎡最多 8 人
这间度假屋包含一个客厅、三个独立卧室以及两个带浴缸和免费洗浴用品的浴室。厨房配备了冰箱、厨房用具和微波炉。空调房内设有平板电视、洗衣机，隔音墙壁，以及茶和咖啡机，并可欣赏花园的美景。该单元提供两张床和四个蒲团。
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两卧室联排别墅
2 × Twin bed71 ㎡最多 7 人
这处度假屋由一个客厅、两个独立卧室以及一个配有浴缸和免费洗漱用品的浴室组成。客人可以在设备齐全的厨房内自行烹饪，厨房配备了冰箱、厨具和微波炉。度假屋配备空调，提供平板电视、洗衣机、隔音墙壁以及茶咖壶，还可欣赏到花园美景。住宿单位内设有两张床和三张榻榻米。
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三卧室联排别墅
2 × Futon Mat69 ㎡最多 8 人
该度假屋设有1间客厅、3间独立卧室以及1间配备浴缸和免费洗浴用品的浴室。厨房配备冰箱、厨具和微波炉。该空调度假屋提供平板电视、洗衣机、隔音墙，以及茶和咖啡机，您还可以欣赏到花园的美景。空间内设有1张床和4个榻榻米垫。
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两卧室联排别墅
3 × Futon Mat69 ㎡最多 7 人
此处拥有独立入口的度假屋，配备空调，内设一个宽敞的客厅、两个独立卧室和一间带浴缸及淋浴的浴室。您可以在设备齐全的厨房中准备美味佳肴，厨房内配有冰箱、厨具和微波炉。度假屋内还配备了平板电视、洗衣机、隔音墙、茶和咖啡机，以及城市美景。房间提供一张床和三张床垫，为您的住宿增添了舒适与便利。
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三卧室联排别墅
2 × Twin bed67 ㎡最多 7 人
此度假屋配备有一个客厅、三个独立卧室以及一个带浴缸和免费洗漱用品的浴室。厨房设施齐全，配有冰箱、厨房用具和微波炉，您可以在这里烹饪美味佳肴。此外，空调度假屋还提供扁平屏幕电视、洗衣机、隔音墙、茶咖啡机以及花园美景。房间内设有两张床和三张榻榻米。
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两卧室联排别墅
2 × Twin bed61 ㎡最多 6 人
这间度假屋设有1个客厅、2间独立卧室及1间配有浴缸和免费洗漱用品的浴室。设施齐全的厨房配备了冰箱、厨具和微波炉。该度假屋配有空调，设有平面电视、洗衣机、隔音墙、茶咖啡机及花园美景。房间内配备了2张床和2个榻榻米。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱隔音房间露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入日本庭园公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kodaiji Jugyuan
Japanese · ★★ Michelin
¥¥¥¥
The ryotei sits on a sprawling 6,600 sqm property. The aesthetic of old Japan pulses through the veins of this establishment, from the impressive gate and garden sculpted by a gardener of rare talent to the house crafted by a master of sukiya-style construction. The interior includes private rooms, some complete with counters-style setups reflecting modern preferences. Ingredients are carefully selected from producers throughout Japan. The restaurant tries to be subtly ahead of the times by, for example, applying Western flame techniques to meat dishes and serving them as accompaniments to sak
153m
2
菊乃井 怀石料理
Japanese · ★★★ Michelin
¥¥¥¥
Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.
427m
3
Sanso Kyoyamato
Japanese · ★★ Michelin
¥¥¥¥
During the short walk from the front gate to the main buildings, guests can appreciate the history of the buildings while feeling the presence of nature. Classic aesthetics pervade the entire site, from the sukiya design of the buildings to the space reflecting seasonal ceremonies and views of the garden. The chef wants every aspect of Sanso Kyoyamato to be beautiful, so he takes special care with the refinement of his food arrangements and their elegant flavours. The painstaking service of the proprietress and hostess is an agreeable presence. Diners will sense a complete work of Japanese art
178m
4
衹园Sasaki
Japanese · ★★★ Michelin
¥¥¥¥
In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.
466m
5
Gion Nishikawa
Japanese · ★★ Michelin
¥¥¥¥
The chef selects ingredients in a way that treasures interaction with food producers. Against a backdrop of kombu boxes, decorating his walls like hanging scrolls, he prepares his dishes in a spirit of gratitude. His principle is that true flavours are subtle. In wanmono, he aims for a light flavour that brings out the umami of the makombu. But cooking is not the only thing that bewitches diners at Gion Nishikawa. The sukiya design of the interior makes the mood of old Gion palpable, while the chef’s affable personality keeps the room ringing with conversation and laughter.
222m
6
Mizai
Japanese · ★★★ Michelin
¥¥¥¥
The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.
587m
7
Kodaiji Wakuden
Japanese · ★★ Michelin
¥¥¥¥
This ryotei began life as a restaurant and ryokan in Kyotango. With the rustic beauty of the Tango countryside and the refinement of Kyoto as its themes, Kodaiji Wakuden is opening a new era in ryotei culture. Crab, a speciality of the restaurant’s birthplace, is cooked in a sunken hearth, a hole strikingly carved in the middle of tatami seating. Also remarkable is the tradition of this establishment, the flagship of the Wakuden group of restaurants, of appointing carefully selected young chefs to run it, to invite the fresh breeze of new ideas, guided by a philosophy of constant innovation.
398m
8
Kenninji Gion Maruyama
Japanese · ★★ Michelin
¥¥¥¥
Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.
507m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。