巴斯克旅馆
Logis L'Auberge Basque
入住 06:00 PM / 退房 10:30 AM
提供折扣的场外停车费空调家庭房停车允许携带宠物露台全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

高级双人房
1 × Double bed25 ㎡最多 2 人
这间双人房提供免费洗漱用品,配备私人浴室,内设浴缸或淋浴设施及吹风机。房间内配有平面电视,提供一张舒适的大床。
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三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
提供免费洗浴用品的这间三人间设有私人浴室,配备浴缸或淋浴及吹风机。房间内配备平面电视,提供两张床位。
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设
酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房停车允许携带宠物露台儿童餐工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房餐饮区保持社交距离对客人健康进行检查的流程送餐安全封闭互联网接入外部停车场提供折扣费用免费有线互联网餐厅
周
周边与地图
餐厅景点
1
La Table du Cinq
Modern Cuisine · 必比登
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
13.9km
2
L'Empreinte
Creative · 必比登
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
16.2km
3
Au Fond du Gosier
Modern Cuisine · 必比登
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
34.3km
4
Sandikala
Modern Cuisine
€€€
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.
13.8km
5
Auberge des Aryelets
Modern Cuisine · 必比登
€€
You have to gain a little altitude to reach this village high up in the Pyrenees, which champions its exceptional natural heritage with understandable pride. In the central square, a young couple runs this restaurant with energy and enthusiasm, celebrating the region's traditions and produce. Highlights include their take on a garbure soup, with meltingly tender Tarbais beans, Noir de Bigorre pork belly, pan-fried duck foie gras from Ferme de Mourlon and cou farci (stuffed duck's neck). Other dishes are more contemporary: 64°C hen's egg with butternut cream, haddock and thyme. The appealing wi
36.1km
6
O2C
Modern Cuisine
€€
A former helicopter pilot who now devotes himself body and soul to cooking, Christophe Bellegaud is at the controls of this restaurant, which sports a tasteful cream and chocolate colour scheme. He uses local ingredients to create 100% homemade up-to-the-minute market cuisine that is always spot on. Chantal, the second “c” of this o2c, gracefully caters to diner’s needs.
14.9km
7
L'Arpège
Creative
€€
This pair of Japanese chefs cook lovely creative, Japanese - inflected cuisine, in which broths, seaweed and seasonings show off good - quality ingredients. The interior, in keeping with the presentation on the plates, is elegant and contemporary.
16.0km
8
Popôte
Modern Cuisine
€€
This contemporary bistro is near the Arsenal, a neighbourhood in the throes of renovation. The couple at the helm includes a chef with a wealth of Michelin-star experience and Laura, a former nurse who has retrained as a maître d' and sommelier. Succulent cuisine in the zeitgeist: beef tartare, smoked potatoes, trout roe and beurre noisette; confit hake, fregola sarda, burnt leeks and cashew notes... The chef takes a savvy approach to cooking, especially when it comes to the bargain-priced lunchtime menu (which changes weekly). The wine list stars wines from independent winegrowers. Bookings e
16.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。