马格诺公寓穆里略花园酒店
Murillo Gardens Sevilla by Magno Apartments
·Apartments
空调家庭房快速入住/退房隔音房间私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 26 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍高度认可其塞维利亚核心位置、宽敞整洁的居住环境及现代化设施，空调与双卫浴配置实用。主要不足集中在临街或邻户隔音一般、部分房间无窗导致自然通风不足，以及个别排水缓慢或异味问题。整体体验优秀。
维度评分 · 跨来源加权
网络9.6
房间9.5
位置9.5
清洁9.4
设施9.3
环境9.2
服务9.1
性价比9.0
＋ 住客称赞地理位置优越 · 空间宽敞舒适 · 清洁度高 · 设施齐全
－ 住客抱怨隔音效果差 · 无法开窗通风 · 下水道堵塞/异味 · Wi-Fi或门锁故障
KEY适合看重地段与居住空间的旅客；对噪音敏感或需自然通风者建议提前确认房型，入住后及时反馈排水问题。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华阁楼
1 × Sofa bed96 ㎡最多 5 人
这间宽敞的公寓包括一个客厅、一个独立的卧室和两个配备淋浴及免费洗浴用品的浴室。设施齐全的厨房设有炉灶、冰箱、洗碗机以及厨房用具。空调公寓提供平面电视及流媒体服务、洗衣机、私人入口、隔音墙以及安静的街景。该单元配备两张床。
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阁楼
1 × Sofa bed72 ㎡最多 4 人
这间公寓配有私人入口，空调设施齐全，包含一个客厅、一个独立卧室以及配有淋浴和吹风机的两个浴室。客人可以在设备齐全的厨房中准备餐点，该厨房配备炉灶、冰箱、洗碗机以及厨具。此外，公寓还提供一台带流媒体服务的平板电视、洗衣机、隔音墙、茶和咖啡机以及宁静的街道景观。单元配备有两张床。
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Comfort Apartment (A2 / A3 / A4)
1 × King bed / 1 × Sofa bed最多 4 人
<p><strong>1 King Bed and 1 Double Sofa Bed</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - Bedroom and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Kitchen with cookware/dishware, espresso maker, electric kettle, and toaster</p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, towels, and toilet paper</p><p><b>Practical</b> - Washing machine and wardrobe or closet; cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p>Non-Smoking</p>
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房隔音房间私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入快速入住公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
470m
2
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.5km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
1.7km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.0km
5
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
634m
6
Tradevo Centro
Andalusian, Farm to table
€€
A modern, lively restaurant fronting one of the historic centre’s myriad small squares. The enticing display cabinet of different types of fresh fish, hake roe, prawns, squid etc (most of which is priced by weight) is a definite highlight here. The traditionally based cuisine with a contemporary touch is centred around ingredients sourced from the market and includes some superb daily specials. Many of the options on the menu can be ordered as half-portions. The tiramisú dessert is exquisite!
796m
7
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
831m
8
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。