菲茨帕特里克中央大酒店
Fitzpatrick Grand Central
·Hotels
入住 04:00 PM / 退房 12:00 PM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 40 +
概览 · AI 整理
Fitzpatrick Grand Central 是一家位于纽约市中心的四星级酒店，坐落于东44街，正对著名的中央车站，地理位置极为优越。酒店周边交通便利，距离拉瓜迪亚机场仅约9公里，且步行即可抵达时代广场、联合国总部、中央公园、洛克菲勒中心及第五大道购物区，是探索曼哈顿的理想基地。客房设计典雅，配备凸窗、宽敞浴室及舒适家具，整体环境安静整洁。尽管部分住客指出设施略显陈旧且存在空调噪音问题，但酒店凭借热情的专业服务、良好的卫生状况以及允许携带小型宠物的政策，依然赢得了广泛好评。酒店提供24小时前台、无障碍通道及停车场，支持主流信用卡支付。无论是商务出差、周末短途旅行还是家庭度假，这里都能提供便捷舒适的住宿体验，尤其适合重视地段便利性与基础服务质量的常旅客。
04
住客评分与口碑
基于 608 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04
住客高度赞扬优越的地理位置（近中央车站）及热情专业的员工服务，房间普遍干净舒适且安静。主要槽点为设施陈旧老化、空调噪音大或故障，以及部分客房存在清洁细节问题。
维度评分 · 跨来源加权
位置9.6
清洁9.3
服务9.2
环境9.0
性价比8.6
设施8.0
＋ 住客称赞地理位置极佳 · 员工服务热情专业 · 周边餐饮娱乐丰富 · 交通便利
－ 住客抱怨设施陈旧老化 · 卫生状况不佳 · amenities缺失或不全 · 存在噪音问题
KEY适合重视交通便捷与服务体验的旅客。对设施新旧敏感者需谨慎，建议入住前确认空调状况。
常见问答 · 基于酒店资料与住客评论
location酒店地理位置如何？交通便利吗？＋
位置极佳，紧邻中央车站，步行即可到达。根据608条评论，位置维度评分高达9.6分，是住客最满意的方面之一，非常适合需要便捷交通的旅客。
service员工服务态度怎么样？＋
服务备受赞誉，服务维度评分达9.2分。住客普遍反映员工热情专业，尤其对儿童友好（如送泰迪熊）。整体推荐率为99%，体现了极高的客户满意度。
room房间干净舒适吗？有哪些优缺点？＋
房间普遍干净舒适且安静，清洁维度评分9.3。但部分住客反映设施陈旧，空调可能有噪音或故障，偶尔存在清洁细节问题。建议对设施老化有心理预期。
dining酒店有餐厅吗？提供什么餐饮服务？＋
酒店设有The Wheeltapper餐厅，提供现代美食和饮品，配有壁炉和户外露台。此外还提供客房送餐服务。不过部分亲子住客反馈早餐服务较慢。
facility健身设施如何？住客可以享受哪些福利？＋
住客可免费使用纽约体育俱乐部(New York Sports Club)，包含健身房、课程和蒸汽房。酒店内还有电梯、行李寄存和无障碍设施，满足多样化需求。
family这家酒店适合带孩子入住吗？＋
非常适合。121条亲子评论显示，员工对儿童非常友好，常赠送泰迪熊和热巧克力。位置便利，但需注意部分房间空间可能局促，且设施较旧。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Queen bed26 ㎡最多 2 人
该豪华客房配备了平面电视和有线频道，同时设有工作桌。 请注意，此房间最多可容纳2位客人。如需加床，额外费用为每晚50.00美元，但需视办理入住时的可用性而定。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印残疾人士设施停车礼宾服务付费无线网络工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入快速入住接待大厅自助停车（额外收费）前台（有限时间）应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Sushi Sho
Japanese, Sushi · ★★★ Michelin
$$$$
In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in
527m
2
Gabriel Kreuther
French, Contemporary · ★★ Michelin
$$$$
At the base of the Grace building on the edge of Bryant Park, this cavernous restaurant is dressed in luxury from top to bottom. A large bar welcomes a boisterous after-work crowd, while the spacious dining room is a work of cream-colored banquettes, fine art and sparkling cutlery. Alsatian-born Chef Gabriel Kreuther cooks with a global sensibility rooted in excellent French technique. Warm kugelhopf with chive fromage blanc as well as the smoked sturgeon and sauerkraut tart are indulgent, gratifying classics, while bass with wax bean ragout and mussels celebrates the seasons. An old-school ch
649m
3
Le Pavillon
French, Contemporary · ★ Michelin
$$$$
It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier. Chef Daniel Boulud and co-executive chef Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Spaghetti alla chitarra may be twirled with Meyer lemon butter sauce and crowned with Kaluga caviar; while v
322m
4
Jōji
Japanese, Sushi · ★ Michelin
$$$$
Hidden away in a corner of Grand Central, at the base of the ritzy One Vanderbilt building, Jōji presents a disarming oasis of calm and sophistication amidst the hustle and bustle. The meal begins with small plates that blend Japanese flavors with seasonal elements, as in a sashimi of buri with green apple, ginger, and yuzu zest, followed by nigiri featuring a blend of Koshihikari and Nanatsuboshi rice, carefully vinegared to showcase the flavor of the fish. The variety of excellent seafood, largely sourced from Toyosu Market, is impressive, and even devoted sybarites will leave satisfied. Exp
328m
5
Tempura Matsui
Japanese, Tempura · ★ Michelin
$$$$
Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a seasonal soup including seared scallop with wheat cake, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender
488m
6
Le Bernardin
french, seafood · ★★★ Michelin
$$$$
Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground
1.2km
7
Aquavit
scandinavian · ★★ Michelin
$$$$
Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,
935m
8
Atomix
Korean, Contemporary · ★★ Michelin
$$$$
Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。