布雷托恩酒店
Hotel Breithorn
·Hotels
提供折扣的场外停车费电动自行车充电站行李寄存打包午餐停车允许携带宠物全部设施 · 44 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店1903年历史建筑美感、温馨木质装潢、绝佳中心位置及热情服务。早餐丰富美味获普遍好评。主要不满集中于：早餐区拥挤且清理不及时；停车不便（需步行或付费）；部分房间视野受限或温度难控；Wi-Fi慢及缺乏儿童设施。
维度评分 · 跨来源加权
清洁9.7
房间9.5
位置9.5
服务9.4
设施9.1
性价比8.6
网络7.5
＋ 住客称赞早餐丰盛美味 · 木屋风格温馨雅致 · 员工服务热情周到 · 地理位置优越
－ 住客抱怨早餐桌清理不及时 · 停车不便/距离远 · 部分房间视野受限或无阳台 · Wi-Fi影响电视使用
KEY适合追求氛围与美食的旅客。建议提前订车位，关注房间视野，对早餐排队有心理准备。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房
1 × Large bed21 ㎡最多 2 人
本房间于2017年6月进行了装修，配备了松木家具，包括衣帽架、抽屉柜、一把椅子，以及配有淋浴和马桶的浴室。 房间内设有180厘米 x 200厘米的双人床。
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单人间
1 × Single bed18 ㎡最多 1 人
该房间于2017年6月进行过翻新，配备了松木家具，包括衣帽架、抽屉柜、一把椅子，以及带淋浴和卫生间的独立浴室。 特大号床尺寸为160厘米 x 200厘米。
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标准双人房
1 × Large bed18 ㎡最多 2 人
此房间于2017年6月进行了翻新，配备了松木家具，包括衣帽架、抽屉柜、椅子，以及带淋浴和卫生间的浴室。 特大号床尺寸为160厘米 x 200厘米。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站行李寄存打包午餐停车允许携带宠物露台滑雪存储共享休息室/电视区儿童餐水果宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）现场购物滑雪存储雪地运动装备提供素食菜单选项免费有线互联网无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Alpenblick - Stuba
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
At Alpenblick two exciting dining options await: there is the lively bistro, where you can tuck into down-to-earth dishes such as steak tartare or Wiener schnitzel, or separated by a curtain is Stuba with its exceptionally ambitious fine dining menu. Comprising four to six courses, it comes in omnivore and vegetarian versions. Chef-patron Björn Inniger serves up cosmopolitan modern cuisine, sourcing many ingredients from the region. His dishes feature subtle nuances, bold contrasts, and they are packed with flavour. The timelessly elegant yet cosy setting and the enjoyably laid-back and attent
21.3km
2
Alpenblick
Country cooking, Swiss · ★ Michelin · 必比登
€€
Richard and Yvonne Stöckli's commitment to their 400-year-old inn has not faltered even after over 40 years. In the charming little space, the lady of the house cordially and competently heads up the service – and also has up her sleeve some excellent wine recommendations from a great selection. Meanwhile, her husband draws on select ingredients to cook up meals with a well-rounded, harmonious taste profile. His modern, seasonal menu comprising four to seven courses demonstrates a strong allegiance to the region; some produce comes from their own garden or from the Alp Nessleren – and the chee
27.4km
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1910 Gourmet by Hausers
Contemporary · ★ Michelin
€€€€
The fine dining restaurant of the Hotel Belvedere welcomes diners in a compact space with just six tables. In the kitchen, Hungarian chef Dávid Imre Rózsa runs the show. His technically modern and pleasingly pared-back style conveys emotions through its flavours, coming into its own in dishes such as dry-aged pike perch with Oscietra caviar from Frutigen – this also exemplifies the firm focus on using local seasonal produce, some of which they collect and plant themselves. Vegetarian dishes are the backbone of the menu, with one of the two set menus being completely vegetarian. There is a good
28.1km
4
Fiescherblick
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Set against a beautiful mountain backdrop, this establishment is run with great dedication by brothers Matthias and Lars Michel – Matthias manages the hotel, which boasts comfortable, tastefully designed rooms, and Lars is the restaurant's charming maître d'. In the kitchen, Aurélien Mettler and his team conjure up the ambitious, modern, seasonal "Chef's Choice" set menu, which comprises four to six courses. They place great importance on using regional ingredients. If you would like a vegetarian version, it is best to specify this when making your reservation. In addition to the well-curated
28.9km
5
LeMontBlanc
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
A semi-circular façade of bay windows commands a panoramic view of the Swiss Alps that will take your breath away. The delicate, high-flying repertory merges top-drawer Swiss produce, including delicacies from the bountiful local countryside, with pedigree Gallic recipes that have been treated to an international spin (Simmental veal, Belgian endive, miso, ponzu, kumquat). At the helm, chef Yannick Crepaux (who trained with Guy Martin and Christian Constant) continues to uphold the house philosophy, to the delight of the regulars! From Wednesday to Sunday, you can expect polished fine dining i
29.6km
6
Radius by Stefan Beer
Regional Cuisine, Swiss · ★ Michelin
€€€€
In his kitchen in the restaurant of the time-honoured Victoria Jungfrau Grand Hotel, Stefan Beer uses only ingredients sourced within a 50km radius (the clue is in the name!). There are two set menus – conventional and vegan – plus a "Sommelier Menu" with wines from the surrounding area. Diners are talked through the pleasingly uncomplicated dishes – sometimes by the chef himself. Produce that they harvest themselves is used alongside local shrimps and caviar from the region. The high standards of quality are also reflected in the tasteful, upscale interior decor. Friendly service from the kno
30.0km
7
L'OURS
Modern Cuisine, French · ★ Michelin
€€€€
A modern, stylish vibe, depicted by high-quality fixtures and fittings and a profusion of wood and stone, sets the Alpine scene. The quality of the ingredients is equally superlative and chef Franck Reynaud reverently respects the seasons. His classical recipes with a modern twist are rolled out in a discovery menu of 5 to 8 courses and served by a polished front-of-house team. Enticing list of Valais wines. Treat yourself to a night (or two) in the Hostellerie du Pas de l’Ours, as stylish and cosy as the restaurant.
30.1km
8
Alpenblick - Bistro
Farm to table, Regional Cuisine · 必比登
€€
This hotel's bistro may be cheaper than its upscale restaurant, Stuba, but the food is nonetheless tasty and fresh. Whether you come for lunch or dinner, the no-frills market-inspired cooking won't break the bank. They are keen to use produce from the region, in dishes such as "Hüttler's hamburger" or house speciality "Dad's steak tartare". Another of their classics is the spicy Thai red curry, which has just the right amount of heat! In keeping with the Alpenblick style, the atmosphere is nice and relaxed, and the service charming and attentive. In summer, the covered terrace in front of the
21.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。