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酒店 LiVEMAX Kayabacho

HOTEL LiVEMAX Kayabacho

★★★·77.0/ 10顶级
·Hotels
📍Chuo-ku Nihombashi Kayabacho 3-7-3 · 東京 ↗
📞+81336666910
2016 开业· 102 间客房· 入住 3:00 PM / 退房 10:00 AM
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官方介绍

Experience an abundance of unparalleled facilities and features at Hotel Livemax Kayabacho. Maintain seamless communication using the complimentary Wi-Fi at hotel.At the hotel, utilize the on-site laundromat and laundry service to maintain your beloved travel attire fresh, allowing you to bring fewer clothes.Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors.At Hotel Livemax Kayabacho, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Enhance your experience at hotel with the knowledge that certain rooms are equipped with linen service and air conditioning for your convenience.Certain rooms offer in-room amusement features such as the television for your enjoyment.In select rooms within the hotel, a refrigerator and bottled water is available to cater to your requirements when desired.In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. At Hotel Livemax Kayabacho, guests can access vending machines that provide light snacks and beverages 24 hours a day.

05

周边与交通

餐厅景点
1
ASAHINA Gastronome
French · ★★ Michelin
¥¥¥¥
Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.
559m
2
Kutan
Japanese · ★★ Michelin
¥¥¥¥
A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.
799m
3
Yakitori Takahashi
Yakitori · ★ Michelin
¥¥¥
A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.
511m
4
Sushi Hashimoto
Sushi · ★ Michelin
¥¥¥¥
What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.
644m
5
Ginza Shinohara
Japanese · ★★ Michelin
¥¥¥¥
In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.
1.1km
6
Kyobashi Tempura Fukamachi
Tempura · ★ Michelin
¥¥¥
A tempura eatery run by a father and his two sons. Supplied with fish in season and fresh vegetables, The chef expresses the turning of the seasons through his ingredients. Items are lightly battered and fried in cold-pressed sesame oil to bring forward the flavours of the tempura pieces. Two friers at different temperatures are used according to the needs of each dish; occasionally an item is double-fried, first in medium-hot oil, and then in hot oil. With the experience and skills of a craftsman honed over many years, the chef unerringly delivers the flavours of each season.
743m
7
hortensia
French, French Contemporary · ★ Michelin
¥¥¥
The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.
789m
8
La Paix
French · ★ Michelin
¥¥¥
Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.
864m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

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