布萨拉昆酒店

Serving family-style Thai cuisine on a large pond in Nakhon Pathom since 2001, the spacious restaurant offers waterside seating in five distinct seating areas with live music during dinner. Everything on the menu is fresh, with the fish and seafood kept alive until cooked. Two highlights are stir-fried prawns with shrimp oil and fried seabass with fish sauce and spicy green mango salad. The restaurant is family-friendly, with a kids’ zone in the garden for young diners to enjoy.

A passion for wild ingredients like wild boar, frogs, seafood, and even greens, along with a zeal for local flavours—intense, tangy, and spicy—shapes everything on the menu here. The stir-fried wild boar with chilies and the tom yam soup with snakehead fish are both recommended, as is the seafood cooked according to local recipes. The atmosphere is relaxed and homely, with air-conditioned dining rooms and outdoor seating available.