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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其独特宫殿氛围、绝佳市中心位置及主人热情服务（含导览）。主要不满为设施陈旧老化、房间狭小、缺乏电梯及卫生间卫生问题，不适合追求现代舒适者。
维度评分 · 跨来源加权
位置9.9
服务9.5
性价比8.9
清洁8.8
环境8.8
房间8.7
设施8.3
网络8.0
＋ 住客称赞历史氛围与宫殿体验 · 主人热情与服务细节 · 花园与泳池环境 · 地理位置优越
－ 住客抱怨设施陈旧/无电视 · 无电梯/行李搬运难 · 房间异味/维护问题 · 部分设施略显陈旧
KEY适合喜爱历史氛围、能接受老旧设施的游客。介意噪音、需无障碍设施或追求现代舒适者慎选。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？周边有什么景点？＋
是的，酒店位于赫雷斯市中心，距离赫雷斯大教堂和维拉玛塔剧院很近。周边还有Genoves公园和西班牙广场，交通便利，步行即可探索当地文化。
pros_cons住在这里的主要优点和缺点是什么？＋
优点是独特的宫殿氛围、绝佳位置和主人热情服务（评分9.5）。缺点是设施陈旧、房间狭小、无电梯，部分卫生间有卫生问题，不适合追求现代舒适感的旅客。
facility酒店有哪些休闲设施？＋
酒店拥有宁静的花园、户外游泳池（含浅水区）和日式花园。房间配备空调、免费WiFi和咖啡机。部分房型带阳台，可欣赏花园景色。
policy可以携带宠物或儿童入住吗？＋
不可以。酒店明确规定不允许携带宠物，也不允许儿童入住。此外，由于没有电梯且楼梯陡峭，行动不便的客人需特别注意。
service服务方面有什么特色？＋
服务评分高达9.5分。住客特别提到主人非常热情，提供导览服务和实用推荐。入住期间还会赠送巧克力或饼干，体验充满人情味。
room房间条件如何？适合谁住？＋
房间具有历史宫殿氛围，但部分设施陈旧且空间狭小。情侣和独自旅行者较受欢迎（占比高），但不适合对现代设施有高要求或需要宽敞空间的客人。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed17 ㎡最多 2 人
双人房配备了空调和咖啡机，设有带淋浴和吹风机的私人浴室。房间提供暖气，内庭院的美丽景观以及巧克力点心。该房间设有一张床。
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国王房
1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
双人间配备空调、咖啡机以及带淋浴和吹风机的私人浴室。房间内设有一张床。
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Double Room, 1 King Bed
1 × King bed最多 2 人
<p><strong>1 King Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Espresso maker and free bottled water </p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Local maps</p><p><b>Comfort</b> - Air conditioning, daily housekeeping, and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池停车浅水区互联网接入日本庭园健身/游泳池附近游泳免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
705m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
678m
3
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
69m
4
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
586m
5
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
606m
6
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
619m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
1.0km
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。