比尔巴鄂机场酒店
Chalet Bilbao-Aeropuerto
·Not Available
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车露台共享休息室/电视区全部设施 · 34 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
房间9.2
位置9.2
清洁9.2
性价比9.1
设施9.1
网络8.9
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，带私人浴室
1 × Twin bed / 2 × Double bed30 ㎡最多 5 人
此三人房配备免费洗漱用品，设有私人浴室，包括浴缸、坐浴盆和吹风机。客人可以在设备齐全的厨房中准备餐食，厨房配备了炉灶、冰箱、洗碗机以及厨房用具。房间设施包括茶和咖啡机、用餐区、衣柜，同时享有露台和花园的美丽景致。此房间配备三张床。
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舒适三人房
1 × Twin bed / 2 × Double bed25 ㎡最多 5 人
这间三人间的亮点是热水浴缸。房间配备免费洗漱用品，设有一间共用浴室，配有淋浴和吹风机。客人可以在厨房内自行烹饪，厨房配有炉灶、冰箱、洗碗机以及厨房用具。该三人间还拥有一个露台，提供茶和咖啡的冲泡机、用餐区及电视。房间内设有三张床。
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舒适三人房
1 × Twin bed / 2 × Double bed25 ㎡最多 5 人
此三人间的亮点是热水浴缸。房间配备免费洗浴用品，包括共用浴室、淋浴设施和吹风机。客人可以在厨房内自行烹饪，该厨房设有炉灶、冰箱、洗碗机及厨房用具。此三人间还配有茶咖啡机、餐饮区、电视和露台。本单元设有三张床位。
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带花园景观的三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
该三人间提供免费洗漱用品，设有共用浴室，配备淋浴和吹风机。客人可以在设备齐全的厨房中准备餐食，厨房配备了炉灶、冰箱、洗碗机及厨具。房间内的设施包括茶咖机、就餐区、衣柜以及庭院与花园的美丽景观。此单元设有两张床。
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花园景观双人房
2 × Twin bed15 ㎡最多 2 人
此双人客房配备免费洗漱用品，设有共用浴室，包括淋浴和吹风机。客人可以在厨房内自行准备餐食，厨房配备了炉灶、冰箱、洗碗机及厨具。房间内的设施包括茶水和咖啡机、用餐区、衣柜以及可欣赏到露台和花园美景的窗户。该单元设有两张床。
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酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车露台共享休息室/电视区桌游/拼图接驳服务（额外收费）共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问获得医疗专业人员的服务酒店为客人提供的温度计互联网接入日本庭园没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
3.1km
2
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
3.3km
3
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
4.0km
4
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
4.0km
5
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
4.4km
6
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
3.6km
7
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
4.2km
8
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。