Sous Le Figuier
·Bed and breakfasts
互联网服务免费停车空调游泳池加热家庭房全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
服务9.9
设施9.9
房间9.6
性价比9.6
清洁9.6
环境8.8
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room with Garden View
1 × Single bed(s) / 1 × Large bed(s) (King size)14 ㎡最多 3 人
The triple room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)11 ㎡最多 2 人
The double room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)10 ㎡最多 2 人
The double room features air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Bistrot Louise
Modern Cuisine · 必比登
€€
In the heart of a village of orchards devoted to walnut growing, this lovely stone building is where Yann Tanneau rolls out a creative and enticing lineup. After learning the ropes in top houses, this tattooed and enthusiastic chef crafts and serves, entirely single-handedly, perfectly executed first-class dishes. You may start with a yummy association of oeuf parfait, creamy celery, smoked haddock and Iberic lomo. For the main course, we recommend juicy, tender poultry breast, underscored by cardamon, combawa and green curry. This elegant, gourmet feast is sampled in a simple, welcoming inter
17.8km
2
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
29.6km
3
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
30.0km
4
Palégrié Chez l'Henri
Creative, Modern Cuisine · ★ Michelin
€€€
As enthusiastic as ever, Guillaume Monjuré (who first came to our attention in Lyon and Corrençon-en-Vercors) plays host to guests in this family-owned barn, which has been renovated into a table d'hôte-style restaurant. Fanning the flames of his passion for cooking over an open fire, he has set up a wood-burning oven in full view of diners; he cooks absolutely everything in it, from bread first thing in the morning, to vegetables and fish during the meal. This is natural, primitive cuisine that is no less personal and creative for all that. He is able to elevate vegetables, herbs and fish fro
30.4km
5
La Pyramide - Maison Henriroux
Modern Cuisine · ★★ Michelin
€€€€
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: artichokes and European lobster, the Camus and baby varieties stuffed with meat from the claws, the tail with its coral ; milk-fed lamb with Pr
37.9km
6
Auberge du Château
Modern Cuisine
€€€
Christèle and Xavier Vanheule are passionate about food and wine, and put their all into making this Auberge a wonderful establishment. The produce they source from surrounding farms is bursting with freshness. While contemplating the peaks of the Monts du Lyonnais, you can enjoy dishes with robust flavours, including filet of Dombes duckling, split pea purée, grilled pork belly etc.
1.2km
7
L'Esprit Bistrot
Modern Cuisine · 必比登
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
26.0km
8
La Table de Philippe Girardon
Modern Cuisine · ★ Michelin
€€€€
The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly
38.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。