村酒馆德罗斯卡姆
Dorpsherberg De Roskam
·Hotels
提供折扣的场外停车费空调传真/复印熨烫服务停车露台全部设施 · 31 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏热情专业的服务、精致美味的餐饮及中心位置。主要不满包括：部分房间隔音差受噪音干扰、床具偏硬或枕头不适、缺乏衣柜/冰箱等储物设施，以及早餐价格与选项存在争议。
维度评分 · 跨来源加权
网络9.9
服务9.5
位置9.4
清洁9.4
房间9.2
设施9.1
性价比8.6
环境8.6
＋ 住客称赞员工热情专业 · 早餐质量高 · 市中心优越位置 · 餐厅菜品美味
－ 住客抱怨隔音差受噪音干扰 · 床品过硬或枕头不适 · 设施故障(电视/镜子) · 停车位紧张
KEY适合追求美食与服务体验的旅客。建议对噪音敏感者慎选临街房，需确认床型硬度及房间储物配置。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed23 ㎡最多 2 人
双人房设有独立入口，方便您的进出。房内配备茶咖壶，供您享受温馨的茶歇时光。私人浴室内配有步入式淋浴和吹风机，提供极致的舒适体验。此双人房还设有暖气和一台平面电视，为您的入住增添便利与娱乐。房间内配有一张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调传真/复印熨烫服务停车露台私人登记入住/退房桌游/拼图户外家具遵循社交距离规则无现金支付可用灭火器无接触登记入住/退房烟雾报警器物业外的闭路电视安全警报钥匙卡访问互联网接入外部停车场提供折扣费用附近的划船活动接待大厅自助停车（额外收费）适合骑自行车的酒店公共区域内的电视提供素食菜单选项免费有线互联网现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
11.6km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
11.6km
3
Ni Hao
Chinese, Cantonese
€€
This restaurant with an intimate Eastern feel introduces its guests to “chistro” dishes, a combination of bistro and Chinese cuisine. Chef Chen creates delicious contemporary dishes, which are made to share and which include specialities from Sichuan, Guangdong, Beijing and Wenzhou. An innovative approach to authentic Chinese cuisine.
814m
4
Het Roode Koper
Modern Cuisine
€€€
At Het Roode Koper, diners are immersed in the fairytale setting of a romantic decor that exudes luxury and sophistication, set against fabulous English gardens and the forests of the Veluwe all around. Dennis van den Beld's cuisine is rather classical but in keeping with the times. This translates into fabulous sauces, an emphasis on the produce and creative garnishes. The excellent wine list offers both prestigious bottles and finds from small wineries.
9.2km
5
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
11.7km
6
Wild Atelier
Modern Cuisine, Seasonal Cuisine
€€€€
Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe
17.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。