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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Terrace
1 × Large bed (King size)20 ㎡最多 3 人
The double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Double or Twin Room with Terrace
2 × Single bed20 ㎡最多 3 人
The twin/double room features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园远足残疾人士设施停车露台免费无线网络私人停车场每日清洁服务停车库高位马桶户外家具海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离获得医疗专业人员的服务早餐外带容器无烟房间床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
4.1km
2
Nori
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
5.6km
3
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
9.7km
4
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
14.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。