温泽尔酒农小屋
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家庭房电梯行李寄存隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
服务8.6
网络8.3
清洁8.0
房间7.5
性价比7.3
设施7.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
全景公寓
1 × Sofa bed45 ㎡最多 3 人
此公寓设有一个客厅、一个独立卧室和一个配有淋浴和吹风机的浴室。客人可以在厨房中准备餐点，厨房配备了炉灶、冰箱、厨房用具和烤箱。公寓内还配备了带有有线频道的平板电视，隔音墙面，茶水咖啡机、衣柜，此外还可欣赏到花园美景。该单元设有两张床铺。
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家庭房
2 × Twin bed / 1 × Queen bed40 ㎡最多 4 人
家庭房配有地毯，温暖舒适，设有一个私人浴室，配备淋浴和吹风机。此家庭房还配备一台平面电视，提供有线频道，墙体具有隔音效果，房间内配备茶和咖啡机，以及衣柜，并可欣赏花园景观。房间内提供三张床，以满足您的住宿需求。
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大双人房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed32 ㎡最多 3 人
双人房配备了安全存储箱、沙发，并设有带淋浴和吹风机的私人浴室。宽敞的双人房内装有平板电视（提供有线频道）、隔音墙、茶和咖啡设备、衣柜，且可俯瞰花园美景。该房间配备两张床。
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经济单人房
1 × Twin bed20 ㎡最多 1 人
单人间设有保险箱、暖气，以及配有淋浴和吹风机的私人浴室。房间内配备平板电视和有线频道，墙壁经过隔音处理，另有茶水和咖啡设施、衣柜以及园景。此房型配有一张床。
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小双人房
2 × Twin bed18 ㎡最多 2 人
双人间配备了私人浴室，设有淋浴和吹风机。房间墙面隔音效果良好，配备咖啡机、衣柜，以及带有有线频道的平面电视，窗外可欣赏到花园美景。该房型设有两张床。
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带共用淋浴和卫生间的单人间
1 × Twin bed12 ㎡最多 1 人
单人房包括一间共用浴室，内设有吹风机。该单人房配备衣柜、暖气、平面电视（带有有线频道）及花园景观。房间内提供一张床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存隔音房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入葡萄酒发布活动免费有线互联网现场高尔夫无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
KUNO 1408
Creative, Modern Cuisine · ★ Michelin
€€€€
This really lovely restaurant in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as "pike-perch, tomato, spinach, black pearl caviar" or "carrot, cauliflower, ponzu, lion's mane mushroom" are served as part of a four- to six-course set menu by a professional yet friendly and relaxed front-of-house team, who give e
299m
2
MiZAR
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In April 2024, Konstantin Kuntzsch – formerly of the restaurant Speiseberg in Halle an der Saale – opened his own place here near the Main River and the old town. His business partner and co-founder Florian Mack is your sommelier and host, heading up the friendly front-of-house team. Ambitious chef Konstantin Kuntzsch conjures up a creative seasonal seven-course set menu. The perfectly pink roasted saddle of Bavarian fawn with a mild hazelnut crust, for example, makes an impression in terms of both technique and flavour. The meat pairs beautifully with the celery and apple flavours and the sil
538m
3
Aifach Reisers
Seasonal Cuisine, Classic Cuisine
€€
On the site of the city's erstwhile covered market, Bernhard Reiser – inspired by that previous vocation – has brought to life a friendly, casual, seasonal restaurant concept. At lunchtime, a concise, reasonably priced menu including an enticing three-course set menu is served; in the evening, the cuisine is more ambitious and comes in à la carte or surprise menu form. Tables are laid out on the ground floor and in the gallery. From some seats you have a direct view of the action in the open kitchen on the lower level. In summer, head for the terrace overlooking the market square.
226m
4
Gambero Rosso da Domenico
Italian, Seasonal Cuisine
€€
Domenico Cannizzaro has been on a mission to showcase Italian cuisine in Franconia for well over 20 years, and has run this restaurant at the small marina with his wife, Teresa, since 2012. Here, they live and breathe hospitality, serving two set menus, "Domenico" and "Teresuzza", which each comprise three or four courses – it's also possible to mix and match. Astute wine recommendations come courtesy of the chef-patron himself. Gorgeous terrace overlooking the Main River.
8.9km
5
Weinforum Franken
regional
€€€
This trendy, modern restaurant is perfectly summed up by its slogan of "French sophistication with a Franconian soul". The ambitious food, made with top-notch ingredients, is bold and expressive. The appealing menu includes a small à la carte selection (featuring dishes such as "Grass-fed beef tartare, crisps, wheat beer foam, mustard seeds, quail's egg, radishes"), a selection of dry-aged beef, and a weekly menu with dishes available individually or in a set menu format. It is no coincidence that they go by the name "Weinforum": on the premises, there is also an integrated wine shop with a go
9.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。